Social Tipping Points and Plant-forward Eating | PHAIR Society
We interview Dr Maddie Judge on the dynamics of moralised social change.| PHAIR Society
We interview Dr Maddie Judge on the dynamics of moralised social change.| PHAIR Society
Does eating a plant-based diet protect you from high cholesterol? Are there other factors besides diet that influence your numbers? Do genetics play a role? What about lifestyle? Here’s the research, some practical food swaps, and three delicious cholesterol-friendly recipes to empower you to do right by your heart.| Food Revolution Network
A study published in Clinical Diabetes has found that a low-fat vegan diet may offer new hope for adults with type 1 diabetes.| vegconomist - the vegan business magazine
Government advisors in Germany are pushing for a shift in food policy to promote plant-based options and discourage excessive meat consumption| Euractiv
A new report on the future of farming, presented to Commission President Ursula von der Leyen last week, urges the EU to support a plan for plant-based foods,| vegconomist - the vegan business magazine
ProVeg South Africa has released the third annual edition of the Plant-Based-Friendly Fast-Food Franchise Ranking report, coinciding with World Vegan Month,| vegconomist - the vegan business magazine
Since 2017, almost 3.7 million people have been diagnosed with Diabetes in the UK. This is a scary statistic and shows us that something needs to change to decrease these ever-growing numbers. Thankfully, there is something we can do to reduce our risk of developing diabetes (or even reverse it if you have already been […]| Living Vegan
Research on soy foods and breast cancer can be confusing. Here, laboratory studies and studies in different populations are put in context.| Karen Collins Nutrition
In honor of National Wellness Month we ask "what is wellness?" and share 12 ways to boost your physical, emotional, and spiritual well-being.| Plant-Based Life Foundation
