The best part of summer is actually the cold watermelon. Whether it is to bite into the slices or juice it up, the watermelons run from breakfast to dinner. On the flip side, there is so much peel that you are going to waste. Over the period of time, we have found ways and means to add the white part of the rind easily into our meals. We hide them in juices, toss them in sabji, make kootu curry with it and more. The green peels rarely get used. This is where I find the watermelon rind thogaya...| Mildly Indian
These delicious Crispy Garlic Potatoes are the perfect side dish to have with almost any meal! These tender and crispy potatoes, infused with aromatic garlic, will leave everyone wanting more. Photo: Giangi Townsend via Foodista / CC BY The post Crispy Garlic Potatoes appeared first on Flavorite.| Flavorite
The best Instant Pot Cranberry Sauce made with fresh cranberries! Super simple cranberry sauce recipe in the Instant Pot in three minutes! Made with fresh cranberries, orange juice, brown sugar, cinnamon, and orange zest, you’ll love this easy recipe and skip canned sauce! One of my favorite sides to make during Thanksgiving is my homemade … Continue reading → The post Instant Pot Cranberry Sauce appeared first on Dining with Alice.| Dining with Alice
Crispy and roasted Brussels Sprouts recipe with bacon and drizzled with balsamic glaze. This is a super simple recipe for making roasted brussels sprouts using only two ingredients! Instructions included for taking them to another level and making roasted brussels sprouts with balsamic glaze and queso fresco cheese! These flavorful and crispy brussels sprouts are … Continue reading → The post Brussels Sprouts appeared first on Dining with Alice.| Dining with Alice
