Peach Muscadine Sangria is a cool and refreshing cocktail for summer.
Fresh peaches, Peche liqueur, and peach muscadine wine are a creative combination in this Peach Muscadine Sangria - a refreshing summer winetail.| Acadiana Table
There is nothing more comforting than a bowl of macaroni and cheese. Spending more time at home these days, it’s time to kick back and relax. And every family loves mac and cheese; it’s time to indulge that mac obsession, but with a twist. No processed and packaged noodles here, I decided to up the... Read More » The post Comfort in a Casserole: Seafood Mac and Cheese appeared first on Acadiana Table.| Acadiana Table
Fresh peaches, Peche liqueur, and peach muscadine wine are a creative combination in this Peach Muscadine Sangria - a refreshing summer winetail.| Acadiana Table
Discover Sweet Daddy D's Smothered Round Steak recipe, a one-pot dish with tender beef and rich, Cajun-style gravy. Learn ingredients, substitutes, step-by-step photos, and tips for perfect results. Ideal for comforting, flavorful meals.| First...you have a beer
Inspired by South Louisiana’s rice and gravy tradition, Sweet Daddy D's Mushroom Gravy features Baby Bella mushrooms with traditional Creole seasonings, reduced in a rich stock. This Mushroom Gravy is perfect for a quick weeknight meal but flexible enough to be featured at a special dinner party. This simple, no-angst recipe yields enough gravy for... Read More The post Mushroom Gravy appeared first on First...you have a beer.| First...you have a beer
Sweet Daddy D’s Peach BBQ Sauce is a versatile, medium-thick, slightly sweet, and tangy BBQ sauce spotlighting the splendor of Louisiana peaches. Perfect for grilling, dipping, or marinating, this easy-to-make, storable sauce elevates your BBQ game, bringing a flair to every dish. Don’t be surprised if it's soon a part of your summertime culinary arsenal.... Read More The post Peach BBQ Sauce appeared first on First...you have a beer.| First...you have a beer
Independence Day! It's all about honoring America, and there is no better way to do that than with a gathering of family and friends. Here are 35 great 4th of July Recipes from Sweet Daddy D that are perfect for an Independence Day celebration. These are a lifesaver if you're invited to join friends and... Read More The post 35 Great 4th of July Recipes appeared first on First...you have a beer.| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Step-by-step instructions with photos for Stuffed Pork Tenderloin with Mushrooms and Spinach. Tender, juicy, and packed with umami flavors.| First...you have a beer
Cajun sausage spaghetti is bold, spicy, and packed with flavor from andouille sausage, jalapeños, and a creamy tomato sauce. Easy one pot dinner!| Lauren from Scratch
A stuffed pork chop with sausage or any number of different spice-infused stuffing mixtures is a Cajun recipe that has grown in popularity. Back in the 1970s and 80s the Veron family opened a market in Lafayette that catered to local tastes with an emphasis on specialty meats. Fresh sausage was a specialty. And what... Read More » The post Fig-Glazed Double-Cut Stuffed Pork Chop with Andouille Rice appeared first on Acadiana Table.| Acadiana Table
This Shrimp and Artichoke Fettuccine has fast become a Louisiana classic. Combining fresh Louisiana seafood with pasta is a popular Cajun recipe throughout Acadiana. There are endless variations, but most favor a white sauce rather than red, and frequently have smoked meat or sausage layering flavor in the dish. There is even a version of... Read More » The post Shrimp and Artichoke Fettuccine appeared first on Acadiana Table.| Acadiana Table
Classic Thousand Island Dressing just went to a new level. Add a South Louisiana vibe with garlic and spice, and you have a Cajun explosion.| First...you have a beer
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Easy slow cooker gumbo has all the flavor of traditional gumbo with a more hands-off approach. 20 minutes of prep time!| Lauren from Scratch
Step-by-step with photos to make Pecan Rice. Rice and pecans, mixed with traditional South Louisiana seasonings and a hint of the Caribbean.| First...you have a beer
This shrimp and sausage jambalaya is the perfect dish if you’re craving a hearty, one-pot meal bursting with bold flavors!| Pink Owl Kitchen
Chicken étouffée is a rich and savory Louisiana chicken stew made with a brown roux,... The post Chicken Étouffée appeared first on Lauren from Scratch.| Lauren from Scratch
This cajun shrimp boil is packed with plump shrimp, smoked, sausage, boiled eggs and veggies and finished with a spicy cajun butter sauce!| Pink Owl Kitchen
These 15+ AMAZING Cajun & Creole recipes are packed with bold flavors and Southern charm. From gumbo to jambalaya, bring Louisiana deliciousness to your table! Pin these recipes! There’s just something special about Cajun and Creole dishes.... The post 15+ AMAZING Cajun & Creole Recipes appeared first on Southern Bite.| Southern Bite
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
This boudin dip is creamy and cheesy packed with boudin sausage, jalapeños, cheese, and cajun... The post Cheesy Hot Boudin Dip appeared first on Lauren from Scratch.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Dirty rice is a cajun rice dressing made with pork, beef, chicken livers, and the holy trinity. It’s a side dish staple in south Louisiana!| Lauren from Scratch
Cajun corn on the cob is an easy side dish with cajun flavor. Fresh and... The post Cajun Corn on the Cob appeared first on Lauren from Scratch.| Lauren from Scratch
Step-by-step of how to make Creole Eggplant Casserole. Eggplant smothered with creole flavors, onions, and shrimp, baked to a golden brown.| First...you have a beer
Dirty Rice-bold and delicious, it’s Cajun cuisine’s pumped-up accompaniment for meats, fowl and seafood. Endless versions of this dish will always be found at family gatherings and holiday celebrations in South Louisiana.rn| First...you have a beer
Simple instructions for chicken smothered slowly in a rich, roux-based gravy, traditional Cajun Trinity and spices. Classic Cajun cuisine.| First...you have a beer
A simple recipe for Cajun Meatballs in Brown Gravy. Step-by-step photos to make a roux-based brown gravy to smother Cajun Meatballs.| First...you have a beer
Step-by-step instructions with photos to make Cajun Meatballs. Pork and beef with typical South Louisiana seasonings-great texture and flavor.| First...you have a beer
Step-by-step instructions with photos to make creamy Cajun Potato Salad with potatoes, hard boiled eggs, onions, mayo, and Creole Mustard.| First...you have a beer
Simple instructions with pictures to make Coq Au Vin: chicken with bacon, mushrooms, and onions, slowly braised in dry red wine with herbs.| First...you have a beer
Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.| First...you have a beer
Step-by-step instructions for Stuffed Shrimp with Crabmeat combining the royalty of South Louisiana seafood with Creole and Cajun seasonings.| First...you have a beer
Step-by-step with photos to make Cajun Twice Baked Potatoes. Potatoes, cheese, milk, and Cajun seasonings stuffed into the potato and baked.| First...you have a beer
With a creamy mustard green gravy drenching soft mashed potatoes, this Pan-Griddled Pork Chops recipe is true Southern comfort.| Acadiana Table
Smothered Pork Chops simmered slowly with Cajun seasonings and onions in rich stock until fork-tender and the gravy is deep in flavor.| First...you have a beer
Creamy cheesy crawfish filling baked inside bread dough. It's a New Orleans Jazz fest favorite, but now you can make it at home!| Lauren from Scratch
This hearty, comforting fried potatoes with smoked sausage makes an excellent side dish or one-pan meal and comes together quickly!| Pink Owl Kitchen
This Pastalaya Recipe is a Cajun favorite! A change up from Jambalaya, using pasta instead of rice, this pastalaya recipe has all the tastes of a Jambalaya! Chicken, pork, smoked sausage and pasta with Cajun seasonings. Comfort food at it's best - Pastalaya.| The Cagle Diaries
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Crawfish Monica is a creamy crawfish pasta dish that is wildly popular at the New Orleans Jazz and Heritage Festival.| Lauren from Scratch
Crawfish poboy is a classic NOLA sandwich stuffed with crispy fried crawfish tails on French bread with mayo, lettuce, tomatoes, and pickles.| Lauren from Scratch
Stuffed Bell Peppers! Beef, pork and veal smothered with sweet onions, peppers and seasonings, a prime example of South Louisiana home-cooking. rn| First...you have a beer
Crispy cajun fried crawfish tails are a great way to use leftover crawfish! This crawfish recipe is easy to make and perfect for poboys.| Lauren from Scratch
Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.| Lauren from Scratch
Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Cajun potato salad with hard boiled eggs, and a creamy dressing of mayo, creole mustard, hot sauce and cajun seasoning. Perfect for gumbo!| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
The best cream cheese king cake ever! Moist cinnamon dough with hints of citrus around cream cheese filling, topped with lemony icing,| Lauren from Scratch
Cajun shrimp deviled eggs have a creamy zesty filling topped with a juicy Cajun spiced shrimp. The best cajun twist on a classic deviled egg!| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
Authentic New Orleans red beans and rice recipe, from a Cajun! Creamy velvety smooth red beans with andouille sausage served over white rice.| Lauren from Scratch
Cajun gravy is a flavorful, rich, and savory brown gravy with spicy andouille sausage. It is perfect for mashed potatoes.| Lauren from Scratch
Smothered green beans cooked down with bacon, ham, onions, and garlic for a rich and savory flavor. Perfect southern green beans side dish.| Lauren from Scratch
Homemade cornbread with a cajun twist! Cajun cornbread is a little sweet, a little spicy and moist. The perfect side for chili or red beans.| Lauren from Scratch
Fresh green beans blistered in a hot skillet, then seasoned with garlic, onions, butter, and blackening seasoning. Blackened green beans are easy to make with minimal prep time. Ready in 20 minutes!| Lauren from Scratch
What's the difference between blackened and grilled fish? This post covers the methods, plus everything you need to know to make perfect blackened fish!| Lauren from Scratch
Add a little Cajun kick to your dishes with this homemade blackening seasoning recipe. Perfect for blackened chicken, shrimp, pork, or fish.| Lauren from Scratch
