Creamy Tortellini Soup
Creamy tortellini soup in 30 minutes! A tomato-cream broth, pillowy pasta, and bold Italian flavor with an easy homemade sausage spice mix.| Vegan Richa
These mini pumpkin pies are an easy out to baking an entire pumpkin pie from scratch. They’re baked with store bought pie crust, pumpkin cream cheese filling, and a coating of cinnamon sugar. In other words, they taste JUST as good (if not better) than pumpkin pie, minus all the work! What makes this mini... The post Mini Pumpkin Hand Pies appeared first on Butternut Bakery.| Butternut Bakery
This apple cider cake is SO easy to make and yet looks so impressive. It’s incredibly moist on the inside, coated in cinnamon sugar on the outside, and drizzled in an apple cider glaze. I’ve also included a gluten free and/or dairy free option so everyone can enjoy it! How to make apple cider cake... The post Apple Cider Cake appeared first on Butternut Bakery.| Butternut Bakery
There’s pumpkin BREAD pudding and then there’s pumpkin bread PUDDING! Made similar to banana pudding (minus the bananas, of course) we’re layering pumpkin pudding with slices of pumpkin bread. It’s as insanely delicious as it sounds so it should most definitely be at the top of your fall baking list! Pumpkin Bread with Pumpkin Pudding... The post Pumpkin Bread Pudding appeared first on Butternut Bakery.| Butternut Bakery
This apple fritter skillet cake is just as warm and cozy as it sounds. A moist and spiced apple fritter cake is baked with tender cinnamon spiced apples, a warm butter sauce, and is all topped with a sweet glaze…just like apple fritters! Everything is heated and baked in one skillet so this is a... The post Apple Fritter Skillet Cake appeared first on Butternut Bakery.| Butternut Bakery
Chai tiramisu cake has a delicious, moist, chai-infused cake with layers of cardamom cream dusted with a cocoa-chai topping. It is an absolutely fabulous fusion dessert perfect for Diwali or any special occasion! (soy-free with gluten-free or nut-free option) The post Chai Tiramisu Cake (Chaimisu!) appeared first on Vegan Richa.| Vegan Richa
Creamy tortellini soup in 30 minutes! A tomato-cream broth, pillowy pasta, and bold Italian flavor with an easy homemade sausage spice mix.| Vegan Richa
These apple hand pies are ready in under an hour and made with a tender cinnamon apple filling and store bought pie dough!| Butternut Bakery
This is the best chocolate sheet cake recipe! It's incredibly soft, moist, and made extra special with chocolate pudding frosting!| Butternut Bakery
When most of us think of slaw, a creamy cabbage-based dish served at summer barbecues comes to mind. This apple... The post Apple Broccoli Slaw With Dijon Vinaigrette appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
Do you ever crave a sweet treat, but not like, a full-blown dessert? Something small and snackable that won’t completely... The post Vegan Peanut Butter Cups (Simple, 5 Ingredient Recipe) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This post may contain paid affiliate links. When I’ve had a full day of work at the restaurant or tackling... The post Vegan Chicken Fajitas (Easy Sheet Pan Dinner) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce.| Butternut Bakery
These raspberry lemon cheesecake bars are the perfect summer treat made from a combination of fresh raspberries, lemon bars, and cheesecake!| Butternut Bakery
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
