Creamy Tortellini Soup
Creamy tortellini soup in 30 minutes! A tomato-cream broth, pillowy pasta, and bold Italian flavor with an easy homemade sausage spice mix.| Vegan Richa
This no bake pumpkin pie is made extra special with layers of gingersnap cookies all throughout! With alternating layers of filling and cookies, this chilled pie softens the cookies to create delicious bites of tender cookie and creamy pumpkin filling in every bite. No bake pumpkin pie with gingersnap cookies With this being my first... The post No Bake Pumpkin Cookie Pie appeared first on Butternut Bakery.| Butternut Bakery
Creamy tortellini soup in 30 minutes! A tomato-cream broth, pillowy pasta, and bold Italian flavor with an easy homemade sausage spice mix.| Vegan Richa
These apple hand pies are ready in under an hour and made with a tender cinnamon apple filling and store bought pie dough!| Butternut Bakery
Sticky, crispy, ginger- and garlic-packed tofu Manchurian is an easy and delicious meal over rice, quinoa, noodles, or lettuce wraps. It has a sweet heat that is absolutely addictive! (nut-free with gluten-free and soy-free options) The post Indo-Chinese Crispy Tofu Manchurian (1-pan, 30 minutes) appeared first on Vegan Richa.| Vegan Richa
This is the best chocolate sheet cake recipe! It's incredibly soft, moist, and made extra special with chocolate pudding frosting!| Butternut Bakery
These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
When most of us think of slaw, a creamy cabbage-based dish served at summer barbecues comes to mind. This apple... The post Apple Broccoli Slaw With Dijon Vinaigrette appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
A hearty BBQ lentil burger topped with quick and easy creamy coleslaw is a perfect summer meal! Serve in a bun or over a crisp salad.| Vegan Richa
Do you ever crave a sweet treat, but not like, a full-blown dessert? Something small and snackable that won’t completely... The post Vegan Peanut Butter Cups (Simple, 5 Ingredient Recipe) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This post may contain paid affiliate links. When I’ve had a full day of work at the restaurant or tackling... The post Vegan Chicken Fajitas (Easy Sheet Pan Dinner) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce.| Butternut Bakery
These raspberry lemon cheesecake bars are the perfect summer treat made from a combination of fresh raspberries, lemon bars, and cheesecake!| Butternut Bakery
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
