Chocolate Sheet Cake - Butternut Bakery
This is the best chocolate sheet cake recipe! It's incredibly soft, moist, and made extra special with chocolate pudding frosting!| Butternut Bakery
Sticky, crispy, ginger- and garlic-packed tofu Manchurian is an easy and delicious meal over rice, quinoa, noodles, or lettuce wraps. It has a sweet heat that is absolutely addictive! (nut-free with gluten-free and soy-free options) The post Indo-Chinese Crispy Tofu Manchurian (1-pan, 30 minutes) appeared first on Vegan Richa.| Vegan Richa
This key lime cheesecake is THE cheesecake of the summer! It has all the tangy and zesty flavor of a key lime pie with double the amount of graham cracker crust, both on the bottom and baked in the center. Pile it high with a cloud of whipped cream and top with even more zest... The post Key Lime Cheesecake appeared first on Butternut Bakery.| Butternut Bakery
This is the best chocolate sheet cake recipe! It's incredibly soft, moist, and made extra special with chocolate pudding frosting!| Butternut Bakery
These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
When most of us think of slaw, a creamy cabbage-based dish served at summer barbecues comes to mind. This apple... The post Apple Broccoli Slaw With Dijon Vinaigrette appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This grillable veggie burger is packed with flavor, holds up beautifully on the grill, and is easy to make ahead.… The post Grillable Veggie Burger – Black Bean Sunflower Seed Burger appeared first on Vegan Richa.| Vegan Richa
Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely delicious starter or side! You can easily control the heat, if you don’t like your food too spicy. (gluten-free, soy-free, and nut-free options) The post Tofu Majestic (Vegan Chicken Majestic) appeared first on Vegan Richa.| Vegan Richa
A hearty BBQ lentil burger topped with quick and easy creamy coleslaw is a perfect summer meal! Serve in a bun or over a crisp salad.| Vegan Richa
Marry me tofu bake is like a high protein plant-based lasagna with a creamy, smoky sauce. It is easy to make all in one baking dish! No pasta| Vegan Richa
Do you ever crave a sweet treat, but not like, a full-blown dessert? Something small and snackable that won’t completely... The post Vegan Peanut Butter Cups (Simple, 5 Ingredient Recipe) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This post may contain paid affiliate links. When I’ve had a full day of work at the restaurant or tackling... The post Vegan Chicken Fajitas (Easy Sheet Pan Dinner) appeared first on Karlie Cooks Plants.| Karlie Cooks Plants
This no bake pumpkin pie is layered with gingersnap cookies! The filling softens the cookies, creating smooth layers of filling and cookie in every bite.| Butternut Bakery
This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce.| Butternut Bakery
These raspberry lemon cheesecake bars are the perfect summer treat made from a combination of fresh raspberries, lemon bars, and cheesecake!| Butternut Bakery
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
