Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Butternut squash Florentine style crespelle, a Tuscan dish revised with an autumn accent, a rich filling of butternut squash, ricotta and aged cheese| Juls' Kitchen
Agnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling.| Cooking My Dreams
In my regular Scotland's Larder series, I usually triumph Scottish produce exclusively but I have made an exception this week to highlight one Glasgow business, La Pastina Deli, a little piece of Italy on Byers Road. It is run by Glaswegian John Traynor who, despite having no Italian family connections, managed to scoop the Best […]| Artisan | Scotsman Food and Drink
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams
Make your own homemade malloreddus, the traditional Sardinian pasta. Learn the secret to crafting these small, shell-shaped delights.| Recipes from Italy
I’ve been fortunate, even amidst life’s ups-and-downs, to have faith in safety nets. But my confidence in them is wavering.| Slice of Midlife