Savory Palmiers replace the traditional sweet flavor of these French pastries with pesto and sun-dried tomatoes, creating a buttery, flaky pastry with a bold flavor that’s perfect for any party. Palmiers are traditionally known as delicate, sweet pastries, but their savory counterpart is just as irresistible. Perfectly crisp, flaky, savory palmiers can be served as... Read More The post Savory Palmiers appeared first on Keeping the Peas.| Keeping the Peas
These grain- and gluten-free chocolate crinkle cookies are the perfect chocolatey, chewy-on-the-inside, crispy-on-the-outside holiday cookie.| A Clean Bake
These chewy gluten-free sugar cookies are free from gluten, grains, and refined sugar, and make a wonderful addition to your holiday table.| A Clean Bake