Rich, creamy, indulgent and naturally gluten-free, this 2 ingredient cake is the vegan chocolate dessert of your dreams. If you like creamy, fudgy desserts that don’t take too long to make, this tofu chocolate cake recipe is the perfect one to try. It’s delicious, luxurious and great for all occasions! Lately, I’ve been using a lot of... Read More The post Super Easy 2 Ingredient Cake appeared first on Veggie World Recipes.| Veggie World Recipes
When pumpkin pie season rolls around, I’m all in—and no way is a little dairy getting in my way! This Dairy-Free Pumpkin Pie has all the classic flavors and textures, made completely dairy-free for an easy and accessible dessert everyone can enjoy. No dairy? No problem! You can still enjoy a slice of fall with... Read More The post Dairy Free Pumpkin Pie appeared first on Veggie World Recipes.| Veggie World Recipes
This Vegan Bruschetta is made with juicy tomatoes, fresh basil, and garlic and drizzled with olive oil and balsamic vinegar on a fresh crispy baguette.| Veggie World Recipes
Enjoy the flavors of fall with this pumpkin bread with streusel topping and a creamy layer in the center. It will make your vegan pumpkin bread dreams come true!| Veggie World Recipes