Le Dauphin (or dolphin) means lots of things in France — the son of the king (when there was one), a beautiful region which includes the Alpes, and several delicious cheeses, including Fromager d’affinois which is a corruption of “dauphinois.” … Continue reading →| bakingnotwriting
This post includes everything you need to make a perfect French Cheese board. With a focus on quality, not quantity, including wine pairings.| Le Chef's Wife