If you’ve ever wanted a breakfast that punches you in the taste buds with peppery, garlicky goodness, meet Bak Kut Teh — Singapore’s pork rib soup that’s as comforting as a warm hug from your favorite food-loving aunt. It’s meaty, it’s brothy, it’s pepper-forward, and thanks to the Instant Pot, it comes together way faster […] The post Singapore Bak Kut Teh (Instant Pot Pork Ribs Soup) appeared first on Went Here 8 This.| Went Here 8 This
Relieve internal dampness and heal your spleen with a cozy cup of Instant Pot Chicken Congee made with nourishing job’s tears, rice, and red beans. Recipe: https://www.hwcmagazine.com/recipe/instant-pot-chicken-congee-for-spleen-support/ #congee #instantpotrecipe #spleenqidiet #TCM| Healthy World Cuisine
Kuromitsu is a sweet dark brown sugar syrup made with unrefined black sugar. Drizzle it on your favorite Japanese desserts or other sweet dishes and drinks.| Jaja Bakes
Do you want to learn how to cook easy and healthy East Asian recipes? It all starts with Healthy World’s Cuisine’s printable shopping list of Essential Asian Pantry Staples. Most of these basic ingredients can be found right at your local grocery store. In addition, we will be sharing some of our easy substitutions tips... Read On → The post Essential Asian Pantry Staples: Your Guide to Cooking appeared first on Healthy World Cuisine| Healthy World Cuisine
Enjoy a quick 15-minute Asian Bay Scallops Stir Fry with spring veggies. This healthy Chinese seafood recipe features a light sauce and easy tips for success! The post Asian Bay Scallops Stir Fry with Spring Veggies appeared first on Healthy World Cuisine| Healthy World Cuisine
Discover Chengdu's coolest restaurants and hottest street food!| Accidental Travel Writer
Egg Fried Rice is quick, easy, and delicious, with just 5 simple ingredients. Perfect for busy weeknights or a simple lunch.| Aaron and Claire
Kung Pao Chicken is quick, easy, and perfect for a weeknight dinner with its tender chicken, crunchy veggies, and spicy, tangy sauce.| Aaron and Claire
Use fresh or dry tofu skin (aka “bean curd sticks”) for this Tofu Skin Stir Fry. All you need is tofu skin, some greens, and a handful of Asian pantry staples.| Earth to Veg
These homemade salt and pepper chips are just like the chinese chip shop version. Ready in minutes and easy to make.| J Cooking Odyssey
Ranchi, known for its beauty, is now a culinary destination with Asian Tree restaurant offering a memorable dining experience. A visit with family included refreshing beer, delightful Asian dishes,…| Indrosphere
Cozy up to a creamy and frothy black sesame latte in just 5 minutes – no frother machine or any fancy equipment required for this easy recipe. Enjoy this sesame drink 4 different ways; hot, iced or with an optional strawberry or matcha cold foam topping for a special teatime treat. RECIPE: https://www.hwcmagazine.com/recipe/black-sesame-latte-4-ways-with-strawberry-matcha-cold-foam/ #latte #blacksesame #coldfoam #matcha #strawberryfoam| Healthy World Cuisine
Twice cooked pork (Hui Guo Rou) is made with tender, caramelized pieces of pork belly stir fried with vegetables in a spicy, savory sauce.| Went Here 8 This
RECIPE: https://www.hwcmagazine.com/recipe/sweet-potato-green-purses/rnTry our ultra crispy gluten-free rice paper dumplings recipe with sweet potatoes and shiitake mushrooms. Quick and easy appetizer or vegan dim sum with dipping sauce. #dumplings #ricepaper #dimsum #glutenfreerecipe #vegetariandumpling #Chinesenewyear #gamedaypartyfood| Healthy World Cuisine
RECIPE: https://www.hwcmagazine.com/recipe/tofu-veggie-pancakes/rnTender on the inside and crispy around the edges, these savory Asian Tofu Vegetable Pancakes are vegan, gluten-free, and a delicious dim sum treat. With a whopping 16 grams of protein per serving and a zingy dipping sauce, these savory pancakes stand out as a high-protein alternative, keeping you full and satisfied. Perfect Chinese New Year appetizer! rn#vegetablepancake #tofupancake #savorypancake #chinesenewyearrecipe #veganr...| Healthy World Cuisine
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes
A savoury plant-based take on Asian fish ball noodle soup. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.| Earth to Veg