I've created a new vegan dinner recipe. This vegan polenta bowl is healthy, easy to make and 100% plantbased. Vegan polenta is tasty| Anne Travel Foodie
On this page I'm sharing my recipe for Polenta Fries. You might not use polenta that often, but it's a great product, especially to make fries.| Anne Travel Foodie
Late summer is my favorite time of year. Breezier days, cooler nights and a selection of seasonal produce that’s incomparable. A collision of summer fruits and vegetables with early autumn … The post FRIED EGGPLANT RAGÚ WITH CREAMY POLENTA appeared first on .|
We paired a Schioppettino from Collavini in Friuli Italy with a Cambozola Pumpkin Polenta, pulled pork and sauteed radicchio and chard.| Crushed Grape Chronicles
Polenta and Chicken. Boneless Chicken Bites sauteed in a sweet honey sauce with broccoli and served over polenta.| Invent Your Recipe
This month the World Wine Travel writers are taking a virtual trip to New Zealand's North Island. Linda of My Full Wine Glass is hosting. You can read her invitation here. All of these posts will be live between Friday, October 21st and Saturday, October 22nd.| Culinary Adventures with Camilla
I'm sharing the recipe for a delicious vegan starter: Polenta Muffins with hummus and sun-dried tomatoes. I made it for a Christmas dinner.| Anne Travel Foodie
This easy Chicken and Zucchini Salad is ready in less than 30 minutes and hearty enough for dinner. It's topped with tasty seasoned polenta, sautéed zucchini, shredded chicken, and blue cheese crumbles. Finish with a zesty homemade vinaigrette! On those busy summer nights when a one-dish meal is a necessity, it's the perfect time to […] The post Chicken and Zucchini Salad with Polenta Croutons appeared first on Tara Teaspoon.| Tara Teaspoon
Ik zet een vegetarisch Italiaans kerstdiner voor je op een rijtje: een voorgerecht, hoofdgerecht en nagerecht. Allemaal vega!| Anne Travel Foodie
I’ve been tardy with the follow up to my post about growing painted mountain corn – sorry! First, a few thoughts about growing corn: I planted the rows a bit too close together. This made it hard to weed between the rows, and I think the weeds competed for water and held the corn back … Continue reading "Harvesting and Drying Corn" The post Harvesting and Drying Corn first appeared on Live For Pizza.| Live For Pizza
After reading about the benefits of getting more calories from good oils and protein and eating less carbs I came up with this recipe for polenta quiche, which has about 300 calories per serve, half from fat, and with 20g of carbs. I’m making up large batches and freezing slices so I have healthy tasty … Continue reading "Polenta Quiche" The post Polenta Quiche first appeared on Live For Pizza.| Live For Pizza
I’ve come to realise that I’m in love with polenta (which if you don’t know, is a kind of porridge or paste made from cooked corn meal). It is good for you, delicious, texturally satisfying, and goes in a surprising range of dishes – from appetisers to desserts. So when I coincidentally read mister meatballs … Continue reading "Growing Corn For Polenta" The post Growing Corn For Polenta first appeared on Live For Pizza.| Live For Pizza
I cubetti di polenta dolce alla cannella sono uno sfizio insolito ma delizioso, un modo diverso per servire questo alimento semplice in una versione assai golosa.| Dolcemente Inventando
The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and … Continue reading →| krista and jess
Creamy, cheesy truffle polenta topped with herbaceous sauteed mushrooms. Quick and easy side dish that feels fancy and decadent.| Live Life - Love Food
Eggplant that's fried and then turned into a super savory ragú. Eggplant ragú is naturally gluten-free and delicious served over creamy polenta.| withfoodandlove.com