What's good my fellow flavor nerds! I'm bringing you a dish that hits all the right notes—a Vietnamese style Greens and Shrimp soup aka Canh rau den. We’re talkin’ deep, rich flavors, the kind that slow-simmer and groove right into your soul. Shrimp and collards, what's not to love?! This dish is a bold flavor … The post Vietnamese Greens and Shrimp Soup appeared first on Food Fidelity.| Food Fidelity
Anytime is a good time to have 'bitters'. Add Bitter Greens to YOUR festive meals and help yourself feel your best! Spring is THE time when we are most likely to think of 'lightening' up (if we are in the northern hemisphere, anyway!) but ANYTIME is indeed a great time to add a bitter component... Read More The post Bitter Greens and your next festive menu! appeared first on Studio Botanica.| Studio Botanica
Collard greens have grown to be one of my favorite vegetables to make! When made correctly, they're absolutely delicious. I could seriously eat an entire batch of these southern collard greens with fire roasted tomatoes!| ICanYouCanVegan