Enjoy it on its own or with a little whipped cream. The post Gluten-free orange syrup cake appeared first on Women's Weekly Food.| Women's Weekly Food
This Chocolate Granola is rich, crunchy, and loaded with chocolate flavor in every bite! It’s the perfect sweet treat for breakfast, snacking, or dessert, and it’s so simple to make from scratch. Chocolate Granola is perfect to sprinkle over yogurt, eat alongside a big glass of milk, or to grab by the handful straight from […]| Baking A Moment
Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit. The post Easy melt-and-mix fruit cake recipe appeared first on Women's Weekly Food.| Women's Weekly Food
Peach and Blackberry Almond Crumble is a delicious dessert that combines sweet fresh peaches with tart purple blackberries topped with a crisp almond crumble.| Farmersgirl Kitchen
This sourdough discard plum cake is a riff on a classic and a great way to use sourdough discard. Tender, flaky, rich, and sweet. The perfect cake.| The Perfect Loaf
Some family friends were in Bergen last week, which was of course a great excuse to bake a cake. But I was also leaving for Portugal in a few days, so I didn’t want leftovers. So I decided to make my favorite Norwegian apple cake, which is small enough to finish (almost) in a sitting with a few cups of coffee. Plus now that it’s August I’m already getting in the autumn spirit (well, aside from this very summery trip to Madeira). And autumn means apples! Since I had leftover almond paste...| Scandinavian Cookbook
It’s been so hot in Bergen this summer that I haven’t felt much like baking lately. But earlier this week I invited some people over and wanted to serve them an easy sweet treat, so I opted for one of the quickest and most delicious cookies I know: mandelsnittar, or Swedish sliced almond cookies. I love making Swedish sliced cookies because they’re so fast and easy. You don’t even have to form the cookie dough into individual cookies. Instead you simply roll the dough into two long lo...| Scandinavian Cookbook
These Chunky Cherry Chocolate Cookies are loaded with chopped fresh cherries, chocolate chunks and roughly chopped salted almonds. A sweet, salty, and juicy cookie with just the right amount of crunch. Why You’ll Love These Cookies These cookies have a little bit of everything in each bite—sweet, juicy cherries, deep chocolatey flavor, and the salty... The post Chunky Cherry Chocolate Cookies appeared first on Baking Sense®.| Baking Sense®
These Peach Thumbprint Cookies are buttery, easy to make, flavored with almond extract and drizzled with a simple almond icing!| My Happy Bakes
Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or King Cake, in anticipation of the celebration of Epiphany, on January 6th. Because it’s such a popular treat, and lucrative for bakeries, the period of availability seems to extend a few more days every year and it’s not unusual for find...| David Lebovitz
Italian Mostaccioli Cookie Recipe is a classic holiday treat. They're flavoured with warm spices, almonds and coated in rich dark chocolate.| Marisa's Italian Kitchen
Enjoy the perfect blend of chocolate and coconut in these vegan Almond Joy cookies, a delightful treat for every dessert lover!| One Green Planet
Glazed sliced plums laid over almond cream and enclosed by a buttery almond pie crust. Resulting in a delightful plum and almond galette that is sweet, tart and creamy!| URBAN BAKES
Chocolate almond cake is one stunning rich, dense, fudgy, and very chocolatey little number. One that you need in your repertoire. Just 5 ingredients and 50 minutes cooking till you've got a cake that will win over everyone.| Recipe Winners
If you’re looking for a way to make almond croissants feel new again, let me introduce you to these Matcha Almond Croissants! This version takes everything we love about the classic and adds an Asian twist with a gentle, earthy hint of matcha. The matcha brings a beautiful green color along with a subtle, slightly bitter edge that is balanced out by the rich frangipane and the optional sweet and creamy white chocolate. The post Matcha Almond Croissants appeared first on Wild Wild Whisk.| Wild Wild Whisk
Blackberry frangipane tarts inspired by Empire of Storms consist of a crisp tart shell, soft blackberry frangipane, and blackberry coulis.| Bakes and Blunders
Mocha Mousse ist die Pantone® Farbe des Jahres 2025. Wir haben den warmen Braunton in unsere Papierwelt eingebettet. Entdeckt alle passenden Papiere und viel Inspirationen.| Papier Direkt
This lemon almond cake is a homemade cake made with almond paste and extract and...| Cookie Dough and Oven Mitt
| Lovefoodies
The Birthday Cake Martini is the ultimate grown-up treat, perfect for birthdays or any time you want something extra special.| Easy Drinks and Appetizers
Disclaimer: This post contains Amazon affiliate links. Earlier this year Firecracker wanted to make some cookies. My husband grabbed one of my cookie cookbooks (Cookies: Over 300 Step-By-Step Recipes For Home Made Baking). They selected more of a bar than a cookie, but we ran with it. Little tip for ya: Don’t try cutting out … Continue reading #EasterWeek: Peeps Cookie Bars| Sew You Think You Can Cook
This raspberry lemon crumb cake features a simple almond streusel, fresh berries, and a buttery lemon cake!| Wood & Spoon
Immune boosting Lemon Turmeric Energy Balls rich in citrus aroma enriched with turmeric and chia seeds. Refined sugar-free, gluten free and vegan.| Natalie's Health
This untraditional mole is delicious, easy-to-make, plus courtesy of Dora Ramirez and her new book, Comida Casera! I've followed Dora for years now, and even featured recipes of hers in some of my recipe lists,| Vegan Yack Attack
Cherries and almonds are two flavors that were made for each other. If you've never tried them together, you're in for a real treat! This almond cherry bread recipe is simple to make, and it's perfect for breakfast or a snack. Almond cherry bread is a scrumptious quick bread and easy recipe that's perfect for... Read More The post Almond Cherry Bread Recipe appeared first on The Seaside Baker.| The Seaside Baker
Just in time for this merry season, we present our latest Christmas cookie, our Gift Bearing Huggy Bear Cookies! This is o...| www.thehongkongcookery.com
1. Double Chocolate Paleo Banana Bread This bread is an awesome breakfast treat. With just bananas as the sweetener, you don't have to feel quite so guilty about eating double chocolate bread for breakfast. Coconut and almond flours make this bread happen with vanilla, dark chocolate, and cocoa...| Paleo Grubs
These easy, homemade, chocolate covered buckeye balls are to-die-for and made with almond butter instead of peanut butter. Give them a try!| Paleo Grubs
I thought about some of my favorite flavor combinations when I created this fudge. Coffee almond fudge was born and is it ever good!| Family Around the Table
Almond flour is a staple in my kitchen, you'll need it if you plan to make recipes like my popular soft amaretti cookies and this spectacular flourless almond cake. While almond flour is a pretty easy to find ingredient these days, it's actually quite easy to make your own from scratch if you find yourself| Love and Olive Oil
Strawberry fig bars, featuring a nutty, toasted white quinoa and almond flour crust? Absolutely! It might sound unique to toss quinoa in a sweet dish, but y’all just wait! These bars are a perfect blend of fruity goodness and crunchy perfection, delivering a burst of flavors in every bite. So, let’s dive right in and... Read More The post Strawberry Fig Bars w/ Quinoa Almond Crust first appeared on Southern FATTY.| Southern FATTY
Discover the easiest way to enjoy fresh, homemade almond milk from almond butter with this simple recipe. Perfect for those who want to avoid additives and preservatives in store-bought versions, this method delivers rich and creamy almond milk in just minutes. Whether you're lactose intolerant, or simply looking for a delicious dairy-free option, this versatile... Read More The post Almond Milk from Almond Butter appeared first on Renana's Kitchen - Kosher Food Blog With Easy Recipes.| Renana's Kitchen - Kosher Food Blog With Easy Recipes
This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or simply vanilla extract if you wish). The texture of this cake is nothing short of magical, somehow light and substantial| Love and Olive Oil
Ube macarons are pretty purple macarons filled with an easy ube buttercream filling. Drizzle with white chocolate and sprinkles for some fun!| Bakes and Blunders
These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent.| Pretty. Simple. Sweet.
Almond Cherry Pastry is a great pastry perfect for brunch. I love the combo of cherry and almonds and this pastry is beautiful and packed with great flavor too. Step-by-step directions!| Domestically Speaking
This vanilla dairy-free and vegan pound cake has a perfectly moist, buttery, dense crumb. It can be made in a loaf pan and a bundt pan!| Thank You Berry Much
Want a nutritious, comforting breakfast muffin? These healthy apple crumble muffins with oat toppings are full of goodness and fall flavors.| Nkechi Ajaeroh
This Almond Cake is super easy to make, it’s gluten-free, and absolutely delicious. It has a soft and gooey texture, a rich and nutty flavor.| Pies and Tacos
Recently, we discovered that our son has become lactose intolerant. This is not really a surprise, as I’ve had this condition since my early twenties and it runs in my family. Lactose intolerance isn’t the same as an allergy – … Continue reading →| The Hungry Artist
Quick and easy vegan White Bean & Almond Dip recipe, that tastes a lot like whipped feta. Serve it with veggies and crackers to dip.| Green Evi
Flourless Whole Lemon Almond Cake is an incredibly fragrant gluten-free cake flecked with lemon peel and bursting with flavor. ✌️| add1tbsp
This Pumpkin Almond Butter is a delicious seasonal fall spread with warming pumpkin spices. Use it on bread or as oatmeal topping.| LeelaLicious
Paleo Lemon Cake Recipe. A perfect, easy cake to make for spring! Using almond flour, fresh lemon juice and sweetened only with maple syrup.| Sweet Lizzy