This healthy Vegan Pumpkin Muffins recipe is so easy to assemble and FULL of warm, cozy flavors! Perfect on a fall morning. Plus naturally sweetened with no refined sugar or oil! (Vegan, gluten-free, oil-free, nut-free.) The post Vegan Pumpkin Muffins (Gluten-Free!) appeared first on The Garden Grazer.| The Garden Grazer
These soft & chewy Vegan Pumpkin Cookies are a healthier twist on a classic! Packed with warm, fall flavors and made with no butter, oil, or refined sugar. (Vegan, gluten-free, refined oil-free.) The post Vegan Pumpkin Cookies (Gluten-Free!) appeared first on The Garden Grazer.| The Garden Grazer
This easy Vegan Egg Drop Soup recipe is ready in 20 minutes! It's a plant-based remake that captures all the flavor and essence of the original version. (Vegan, gluten-free, oil-free option.) The post Vegan Egg Drop Soup (Easy!) appeared first on The Garden Grazer.| The Garden Grazer
These Chicken Sausage Rolls are a delicious and easy appetizer or snack, featuring flaky puff pastry wrapped around a flavorful chicken sausage filling. Perfect for parties, game days, or even a quick dinner, these sausage rolls are sure to be a crowd-pleaser.| Bites with Bri
These Buttermilk Scones are delicious served with jam and whipped cream for tea time. Buttermilk makes them tender and fluffy. The post Buttermilk Scones appeared first on Roti n Rice.| Roti n Rice
These Mango Habanero Wings are the perfect combination of crispy, sweet, and spicy! Baked until golden and coated in a vibrant homemade mango habanero sauce, they make the perfect appetizer or game-day snack. The sauce features juicy mango, fiery habaneros, and a touch of honey for sweetness, creating a bold and balanced flavor in every bite.| Bites with Bri
These Blackened Wings are packed with bold flavor, perfectly crispy on the outside, and juicy on the inside. They make the perfect appetizer or game-day snack!| Bites with Bri
Hor Yip Lo Mai Gai with steamed glutinous rice, chicken, mushrooms, scallops, and Chinese sausage wrapped in lotus leaves. A dimsum treat! The post Hor Yip Lo Mai Gai appeared first on Roti n Rice.| Roti n Rice
Get ready to meet your new favorite treat—Cinnamon Sugar Pretzels! These soft, bite-sized pretzels are coated in a buttery cinnamon-sugar topping that’s hard to resist. Perfect for holidays, game days, or just a cozy night in, these cinnamon sugar pretzels are a crowd-pleaser and easy to make from scratch.| Bites with Bri
These Baked Chicken Cutlets are incredibly crispy, giving you all the crunch without the hassle of frying. By using a combination of panko breadcrumbs and parmesan, these cutlets come out of the oven golden and crunchy, with minimal effort.| Bites with Bri
These homemade Garlic Bread Rolls are soft, buttery, and infused with rosemary and garlic. Perfectly golden on the outside and tender on the inside, they are filled and finished with savory garlic parsley butter. Ideal for any dinner table, these rolls are sure to impress your family and guests.| Bites with Bri
Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper.| Malaysian Chinese Kitchen
A Dim Sum Charcuterie Board with some of your yum cha favorites - Sang Yoke Bao, Daan Tat, Char Siu Bao, Lo Bak Gao, Siu Mai, Wu Kok. | RotiNRice.com #dimsumcharcuterieboard #charcuterieboard #asianfoodtray| Roti n Rice
Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping. | MalaysianChineseKitchen.com #chickenfloss #meatfloss| Malaysian Chinese Kitchen
These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste. | MalaysianChineseKitchen.com #chickenflossrolls #airfriedrolls #wontonrolls| Malaysian Chinese Kitchen
