Juicy baked chicken meatballs flavored with chimichurri sauce, served on a bed of sautéed zucchini noodles with creamy burrata and a drizzle of extra chimichurri. Fresh, light, and full of flavor! If you’re craving something fresh, satisfying, and a little bit fancy (without a lot of fuss), these Chicken Chimichurri Meatballs over Zoodles with Burrata... Read More The post Easy Chicken Chimichurri Meatballs Over Zoodles and Burrata appeared first on The Virtual Caterer.| The Virtual Caterer
No backyard barbecue is complete without a spread of unforgettable BBQ side dishes. Whether you're firing up the grill for the Fourth of July, hosting a casual weekend cookout, or just enjoying a warm evening with friends, these sides are here to steal the show. From creamy mac & cheese and smoky beans to crisp... Read More The post The Best BBQ Side Dishes to Elevate Your Summer Cookout appeared first on The Virtual Caterer.| The Virtual Caterer
There’s nothing quite like grilled corn on the cob in the summertime. Sweet, smoky, and dripping with a flavorful butter...that’s how corn should be. And this version? It’s slathered with a flavor-packed, herby chimichurri butter made with my arugula chimichurri sauce. The result is a smoky, herb-forward, buttery bite that makes plain corn taste like... Read More The post Grilled Chimichurri Corn on the Cobb appeared first on The Virtual Caterer.| The Virtual Caterer
Smoked chicken meatballs are already pretty delicious, but when you stuff them with gooey mozzarella and infuse them with a chunky herb marinade? It takes them to the next level! These are juicy, smoky, cheesy, and herby all in one bite, and they work beautifully as either an appetizer or a main dish. I've included... Read More The post Smoked Chicken Meatballs Stuffed with Mozzarella appeared first on The Virtual Caterer.| The Virtual Caterer