Copycat Dairy Queen Ice Cream Cake - Everyday Eileen
Make a homemade Dairy Queen Ice Cream cake that is delicious, affordable, and so easy to make with your favorite ice cream flavors.| Everyday Eileen
This recipe for juicy and crispy baked chicken wings uses a simple marinade and homemade sweet chili sauce, and a cooking method that yields some of the best wings you’ll have! Perfect for game day tailgates, parties, and more! This is one of my Appetizer recipes I know you’ll want to keep on hand! Pin this recipe for later! It’s finally one of my favorite seasons… football season! Continue reading Sweet Chili Baked Chicken Wings at The Chunky Chef.| The Chunky Chef
Game day isn’t just about football...it’s also about gathering your favorite people around a table full of delicious food! Whether you’re hosting a full-blown watch party or keeping it cozy with a few friends, these 15 easy, restaurant-style game day recipes are designed to impress you and your game day guests. From the crispiest baked... Read More The post 15 Easy, Restaurant-Style Game Day Recipes appeared first on The Virtual Caterer.| The Virtual Caterer
Pecan Pie Brownies are the best mashup of two classic desserts. You get that rich, fudgy brownie base, and then it’s topped with a gooey, nutty pecan pie layer that bakes into perfection. Every bite is chewy, crunchy, sweet, and chocolatey all at once. For specifics on the recipe use the table of contents to... Read More The post PECAN PIE BROWNIES appeared first on Everyday Eileen.| Everyday Eileen
Make a homemade Dairy Queen Ice Cream cake that is delicious, affordable, and so easy to make with your favorite ice cream flavors.| Everyday Eileen
Juicy baked chicken meatballs flavored with chimichurri sauce, served on a bed of sautéed zucchini noodles with creamy burrata and a drizzle of extra chimichurri. Fresh, light, and full of flavor! If you’re craving something fresh, satisfying, and a little bit fancy (without a lot of fuss), these Chicken Chimichurri Meatballs over Zoodles with Burrata... Read More The post Easy Chicken Chimichurri Meatballs Over Zoodles and Burrata appeared first on The Virtual Caterer.| The Virtual Caterer
No backyard barbecue is complete without a spread of unforgettable BBQ side dishes. Whether you're firing up the grill for the Fourth of July, hosting a casual weekend cookout, or just enjoying a warm evening with friends, these sides are here to steal the show. From creamy mac & cheese and smoky beans to crisp... Read More The post The Best BBQ Side Dishes to Elevate Your Summer Cookout appeared first on The Virtual Caterer.| The Virtual Caterer
There’s nothing quite like grilled corn on the cob in the summertime. Sweet, smoky, and dripping with a flavorful butter...that’s how corn should be. And this version? It’s slathered with a flavor-packed, herby chimichurri butter made with my arugula chimichurri sauce. The result is a smoky, herb-forward, buttery bite that makes plain corn taste like... Read More The post Grilled Chimichurri Corn on the Cobb appeared first on The Virtual Caterer.| The Virtual Caterer
Smoked chicken meatballs are already pretty delicious, but when you stuff them with gooey mozzarella and infuse them with a chunky herb marinade? It takes them to the next level! These are juicy, smoky, cheesy, and herby all in one bite, and they work beautifully as either an appetizer or a main dish. I've included... Read More The post Smoked Chicken Meatballs Stuffed with Mozzarella appeared first on The Virtual Caterer.| The Virtual Caterer
