Whipped mascarpone frosting is easy to make in just 10 minutes! It's a fluffy yet sturdy mascarpone frosting perfect on cakes and cupcakes.| Dollop of Dough
Coffee mousse is the perfect sweet treat! Served in elegant cups, it's perfect for parties. It has a fluffy texture and strong coffee flavor.| Dollop of Dough
This homemade lemon curd cake filling is tart and creamy made with lemons, sugar, eggs, and butter. It's perfect in cakes, cupcakes, and more!| Dollop of Dough
Homemade 3-ingredient blueberry cake filling is thick and bursting with blueberry flavor. It's perfect in cakes, pies, cupcakes, and tarts!| Dollop of Dough
Fluffy blueberry buttercream frosting takes just minutes to make with freeze-dried blueberries for a purple color and juicy blueberry flavor!| Dollop of Dough
This creamy milk chocolate ganache has 2 ingredients and a rich, velvety texture and indulgent flavor. Frost on cakes, cupcakes, and more!| Dollop of Dough
Macerated blueberries are bursting with sweet juicy flavor, perfect on desserts. Sugar and lemon juice transform them into a syrupy treat!| Dollop of Dough
White chocolate ganache is smooth and creamy, perfect for frosting and drip cakes. It's easy to make with 2 ingredients, chocolate and cream!| Dollop of Dough
This strawberry ganache with white chocolate has a fruity flavor from freeze-dried strawberries. It's creamy, perfect for cakes and macarons.| Dollop of Dough
This creamy, fluffy 10-minute chocolate mascarpone frosting has a rich chocolate flavor and is perfect for decorating cakes and cupcakes!| Dollop of Dough
This dulce de leche mousse is a rich, silky, and airy dessert with lots of milky caramel flavor and no gelatin or raw eggs.| Dollop of Dough
This rich and shiny old fashioned chocolate fudge frosting is easy to make in under 10 minutes without a mixer and is perfect on cupcakes!| Dollop of Dough
Strawberry cream cheese frosting is bursting with strawberry flavor! Its pink color and flavor come from freeze-dried strawberries.| Dollop of Dough
Oreo cream cheese frosting is a thick cookies and cream inspired frosting. Make it in less than 10 minutes with only simple 4 ingredients.| Dollop of Dough
This smooth, tangy blood orange curd is made without eggs! It has fresh squeezed blood orange juice and zest. Use in cakes, tarts, and more.| Dollop of Dough
Brown butter cream cheese frosting is sweet and tangy with nutty brown butter swirled throughout. It's perfect on cakes, cookies, and more.| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough
Simple, fool-proof icing for beautifully decorated cookies, gingerbread houses and more.| Little Vintage Baking