Italian Minestrone Soup with Basil Pesto Genovese – The Pasta Project
This minestrone with pesto Genovese (basil pesto) from Liguria is uniquely delicious, nutritious, warming and filling. Pure comfort food!| The Pasta Project
This minestrone with pesto Genovese (basil pesto) from Liguria is uniquely delicious, nutritious, warming and filling. Pure comfort food!| The Pasta Project
Sailing the Ligurian Sea 2024: Discover an unforgettable Cinque Terre adventure to Marina del Fezzano with breathtaking views, hidden gems, and local charm.| The Travel Bunny
Genova Italy awaits in this captivating blog post, where you'll sail through the heart of this enchanting city, discovering hidden gems and thrilling adventures| The Travel Bunny
Anchoring at night in Chiavari Italy unfolds an enchanting tale of tranquility. Discover our serene voyage and expert tips for a flawless maritime evening.| The Travel Bunny
Love pesto? Love pizza? This pesto pizza with green beans is for you! Classic tomato sauce is swapped for delicious basil pesto. This is not... Read More The post Pesto Pizza With Green Beans appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
A detailed Hotel Cenobio dei Dogi review with the pros and cons of this elegant hotel in the Italian Riviera town of Camogli.| Never Ending Voyage
Everything you need to know to visit the fascinating Camogli Fish Festival (or Sagra del Pesce Camogli) in a village in Liguria, Italy.| Never Ending Voyage
Everything you need to know about the Corniglia to Manarola hike via Volastra including how long it takes, stops on the way, and more.| Never Ending Voyage
Said to be the oldest known type of pasta, Tuscan testaroli is a unique spongy pasta from the Lunigana region. It’s sometimes referred to as a pancake pasta because of its flavor, texture and the way it’s made. Often served with basil pesto, this rustic ancient comfort food is easy to make and delicious as... The post How to make Tuscan testaroli pancake pasta. appeared first on The Pasta Project.| The Pasta Project
My top food souvenirs to bring home from a visit to the Cinque Terre - from limoncino to pesto and acciughe!| Eating Around Italy
The perfect Tuscany road trip itinerary. Discover the best Tuscan towns and cities to visit, where to stop, where to stay and what to eat in Tuscany, Italy.| A Lovely Planet
A detailed two week northern Italy road trip itinerary. Featuring the best places to stop and visit, accommodation and driving tips.| A Lovely Planet
This authentic Italian basil pesto lasagne al forno (lasagne alla Portofino) is hands down the best meatless summer lasagna recipe ever!| The Pasta Project
Sanremo, Italy on the Riviera: It's elegance meets energy, wrapped in natural beauty. This is a go-to travel guide for an unforgettable trip.| Savoring Italy
Happy New 2015 from Liguria! As you can see from the photos, the year here started with splendid sunshine and fun by the sea.| Dolcevita Liguria
Venerdì 22 marzo 2024, ore 11:00/12:00: “Meraviglie al microscopio di una foglia di basilico” Sala […]| Genova Pesto World Championship
Sono due donne le vincitrici rispettivamente della gara svoltasi a Londra e di quella a Genova in via Cesarea. Il 6 e l’11 novembre Roberto Panizza è stato nuovamente il protagonista di due splendidi eventi per il Campionato Mondiale del Pesto al Mortaio. Congratulazioni a Rosie e Claudia per il risultato! Non vediamo l'ora di [...] L'articolo Da Genova a Londra e ritorno! sembra essere il primo su Genova Pesto World Championship.| Genova Pesto World Championship
Are you not sure where to stay when visiting Cinque Terre? My article will guide through the different options of cities and towns in the Liguria region.| Fearlessly Italy
