This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance. I have the pleasure of hosting our virtual bake-along this month, and after baking through a few ideas, I landed on something I couldn’t stop thinking about: Sourdough Croissant Bread. […]| Bread Experience
Long ago and far away, I dreamed a dream … of a Sourdough Croissant Loaf … can there be such a thing? Leave it to a Babe, in this case it is Cathy of Bread Experience who tuned us onto this one and…| MyKitchenInHalfCups
Sourdough croissant bread - take your favorite sourdough bread dough recipe and fill it with lots of butter pieces - and you will end up with a wonderful loaf of bread that looks like a standard boule at first glance but actually has a crispy flaky crust and an amazing pull-apart crumb. | Karen's Kitchen Stories
Mom will love this Mother’s Day Charcuterie Board. Using 3-dimensional MOM letters, this is sure to be a show stopper! If there is one thing every mom loves for Mother’s Day, it’s not having to cook. And, this Mother’s Day Charcuterie Board is the perfect combination of all the foods Mom is sure to love.... Read More The post Mother's Day Charcuterie Board appeared first on The Seaside Baker.| The Seaside Baker
Croissant Bread (Pull-apart Laminated Loaf)| www.karenskitchenstories.com
