These Pork & Black Pudding Sausage Rolls are a simple but seriously tasty twist on a classic. The mix of black pudding and pork sausage meat keeps the filling lovely and moist and the puff pastry is golden and crispy as always. They’re straightforward to make and even easier to eat.| Feast Glorious Feast
An easy moreish dinner idea with kale, sweet potato, bacon and more - throw it together and enjoy| Jane's Patisserie
Bacon Onion Roly-Poly Pudding is a classic British suet pastry dish which is traditionally steamed and occasionally baked. I've adapted it to cook slightly quicker in the air fryer with no loss of the soft texture, crisp outer or simple but delicious flavours. And no chance of the pot boiling dry whatsoever! This is proper old school comfort food at it's best.| Feast Glorious Feast
