Shrimp Fra Diavolo Recipe (Spicy Tomato Shrimp) - Very Easy!
This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
These homemade Pickled Cherry Peppers are so delicious and effortless with only 10 minutes of prep time! Make this recipe… The post Quick Pickled Cherry Peppers appeared first on Mangia with Michele.| Mangia with Michele
Eggplant and Beef Meatballs are moist, tender and so flavorful from a ground beef and eggplant combination with sharp Pecorino… The post Eggplant and Beef Meatballs appeared first on Mangia with Michele.| Mangia with Michele
Warm Roasted Eggplant Spread is a perfect, crowd-pleasing appetizer for any year-round get together. This chunky dip is full of… The post Roasted Eggplant Spread (Italian Eggplant Caviar) appeared first on Mangia with Michele.| Mangia with Michele
This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Baccala Mantecato is a classic, whipped salt cod spread recipe from Venice–great for get-togethers and holidays!| Mangia with Michele
Baked Artichoke Dip Without Mayonnaise is a real crowd-pleasing appetizer. It’s rich, comforting and super-easy to make! Perfect party food.| Mangia with Michele
Creamy Baked Spinach and Crab Dip is serious comfort food that also happens to be the best holiday and party food and super easy to make!| Mangia with Michele
Italian Salt Cod Fritters are deliciously addictive. Tender baccala is transformed into a crispy fritter full of great flavor and texture!| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Bruschetta al Pomodoro tops grilled bread with juicy, ripe tomatoes, basil, black olives and extra virgin olive oil in this classic, Italian, summer appetizer.| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele
