Shrimp Fra Diavolo Recipe (Spicy Tomato Shrimp) - Very Easy!
This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Baccala Mantecato is a classic, whipped salt cod spread recipe from Venice–great for get-togethers and holidays!| Mangia with Michele
Baked Artichoke Dip Without Mayonnaise is a real crowd-pleasing appetizer. It’s rich, comforting and super-easy to make! Perfect party food.| Mangia with Michele
Creamy Baked Spinach and Crab Dip is serious comfort food that also happens to be the best holiday and party food and super easy to make!| Mangia with Michele
Italian Salt Cod Fritters are deliciously addictive. Tender baccala is transformed into a crispy fritter full of great flavor and texture!| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Bruschetta al Pomodoro tops grilled bread with juicy, ripe tomatoes, basil, black olives and extra virgin olive oil in this classic, Italian, summer appetizer.| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele
