This seven-grain sourdough recipe is the perfect blend of ancient and heirloom grains for a robust wheaty flavor and a hearty, chewy texture. Master of the Grain I used my sourdough master recipe as the basic ratio for this heritage loaf. I opted for 34% sifted hard red wheat flour to build strength and give … The post Seven-Grain Sourdough Heritage Loaf appeared first on Butter For All.| Butter For All
Einkorn: Not So Modern, Not So Difficult to Digest Many people who are sensitive to the gluten in modern wheat can enjoy ancient-grain einkorn wheat without issue. Einkorn has less gluten than its modern hybrid relatives, and souring the batter through fermentation breaks down gluten proteins even further. Interestingly, einkorn has never been hybridized and … The post Long-Fermented Einkorn Sourdough Pancakes appeared first on Butter For All.| Butter For All
Sourcing Organic Sorghum Flour It’s important to use the highest quality organic sorghum flour. My favorite sorghum flour comes from Great River Organic Milling or Food to Live. Fry Batter For All! See what I did there? 🙂 Seriously, though. Dip anything in this batter and watch it transform into a perfectly crispy golden bite … The post The Ultimate Gluten-Free Fry Batter — Made With Sorghum Flour appeared first on Butter For All.| Butter For All
Rich and fudgy Einkorn Chocolate Cake made with no refined sugars. Easy to bake, with a velvety chocolate frosting that’s irresistible. Perfect for any occasion!| Savor the Best
Make delicious Einkorn Focaccia Bread with this easy recipe. Enjoy the rich, nutty flavor of ancient grain topped with fresh herbs and flakey sea salt. Perfect for any meal!| Savor the Best