Apple chicken sausage pairs with fennel, roasted red peppers, and crispy kale for a delicious date-worthy gourmet pizza you can make at home. This chicken sausage pizza has a garlic and olive oil base that brings out the flavors of the toppings. You can bake this pizza in the oven, or grill it for a restaurant-worthy result. The post Apple Chicken Sausage Pizza with Fennel and Kale appeared first on Pinch me, I'm eating.| Pinch me, I'm eating
Learn my tips for maximizing flavor and balancing the acidity of this classic Southern side, old fashioned cucumbers and onions in vinegar!| Pinch me, I'm eating
These irresistible Greek-inspired chicken feta burgers have feta crumbles and green olive tapenade mixed right into the patty for a juicy, flavorful sandwich. Extra feta and sautéed spinach on top take these sandwiches to the next level! This memorable sandwich is easy enough for a simple weeknight dinner and impressive enough for company! The post Chicken Feta Burgers with Spinach appeared first on Pinch me, I'm eating.| Pinch me, I'm eating
Colorful purple cabbage and carrot coleslaw with apples balances tangy, salty, and sweet flavors. Pepitas and almonds add extra crunch!| Pinch me, I'm eating
This orzo and salmon skillet dinner combines blackened salmon fillets with a creamy spinach parmesan orzo. Ready in 30 minutes!| Pinch me, I'm eating
This grilled ribeye steak sandwich is loaded with caramelized onions and mushrooms, provolone, arugula, and roasted red pepper aioli.| Pinch me, I'm eating
Caramelized onions and mushrooms cook low and slow for a rich, melt-in-your-mouth result. This easy recipe upgrades any steak or sandwich!| Pinch me, I'm eating
Red pepper aioli uses a base of mayonnaise with fresh garlic and jarred roasted red peppers for a sauce that's as easy as it is delicious!| Pinch me, I'm eating