This Instant Pot Sweet Potato Chili is my go-to chili recipe for fall! It's thick, rich, so satisfying, and loved by all, even meat-eaters! I took my favorite tricks for creating super meaty and flavorful vegetarian and vegan chili and adapted the process for the Instant Pot. It's perfect for weeknights, meal prep, and game […]| My Quiet Kitchen
These flourless black cocoa cookies are chewy, dense, dark, and ridiculously easy to make, with just 1 bowl and 5 ingredients! They're like a softer, healthier Oreo (minus the cream filling) that you can decorate for Halloween or enjoy anytime a craving hits! I've been playing around with black cocoa powder lately and was hooked […]| My Quiet Kitchen
Wild rice pilaf is a gluten-free side that’s perfect for Thanksgiving or any cozy meal. The nutty and chewy wild rice is contrasted by tender veggies, crunchy pecans, and sweet pops of cranberry!| My Quiet Kitchen
If you've been wondering how to cook beets in your Instant Pot, I've got you covered! This is my go-to method. It's so quick and easy, and the beets are perfectly tender and exceptionally sweet every time! By far the quickest and easiest way to cook fresh beetroot, while still preserving and enhancing the flavour, […] The post Instant Pot Beets appeared first on A Virtual Vegan.| A Virtual Vegan
Cherry Chocolate Smoothie - The black forest flavours you know and love in healthy smoothie form! It's silky, smooth, rich, creamy, banana-free, and is made with frozen cherries so that you can enjoy it all year long!| A Virtual Vegan
These vegan caramel apples are made using dates and coconut milk. A perfect opportunity to incorporate healthy fruit when treating yourself!| World of Vegan
Imagine soft and buttery-tasting vegan biscuits without plant-based butter, oil, or shortening. It's true! As a biscuit snob born and raised in Alabama, I can tell you that these oil-free vegan biscuits are breaking the rules in the best possible way. The two secret ingredients might surprise you, but the tender, golden biscuits won't let […]| My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
This vegan coleslaw is easy to make from scratch and features a simple homemade dressing with that classic, irresistible blend of tang and sweetness. Perfect for BBQs, potlucks, and weekly meal prep!| My Quiet Kitchen
These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Coconut Date Balls are a sweet snack that will become an instant favorite! They are simple to make with coconut, Medjool dates, and cashews.| Alternative Dish
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
Carrot Cake Overnight Oats are the perfect spring breakfast! This vegan oatmeal recipe is easy to put together and take on the go.| Alternative Dish
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Kimchi Sauce and Salad Dressing combines the bold flavors of kimchi with creamy silken tofu and tahini. Just 5 ingredients and 5 minutes.| My Quiet Kitchen
Silken tofu pasta sauce is a versatile and healthy alternative to cream sauce. Enjoy it with pasta and veggies or for tofu mac and cheese.| My Quiet Kitchen
This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch. I first made this recipe as part of a Gilmore Girls cookbook club, as a homage to Mrs.... Read More The post Vegan Egg Salad appeared first on Alternative Dish.| Alternative Dish
How to make fluffy, dreamy aquafaba whipped cream—your complete guide to the perfect vegan topping for desserts, drinks, sweets, and more!| World of Vegan
These vegan candied pecans are sweet, crunchy, and perfect for snacking or topping your favorite dishes! So easy and fun to make!| World of Vegan
Pumpkin Spice Overnight Oats are like fall in a jar! Of course, they are filled with pumpkin, but adding flax seeds, hemp seeds, and almond butter makes an extra satisfying breakfast. Overnight oats are a staple for me year-round because they are so easy to grab and go. And while I love banana bread overnight... Read More The post Pumpkin Spice Overnight Oats appeared first on Alternative Dish.| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
Pumpkin Chia Pudding is a great quick, flavorful fall breakfast. It tastes like pumpkin pie and it only takes a couple of minutes to prep!| Alternative Dish
Pumpkin Pie Hummus is creamy and packed with pumpkin spice. Enjoy this quick and easy dip as a dessert or snack all season long!| Alternative Dish
Craving a taste of Fall? Try our no-bake vegan chocolate pumpkin cake - a fusion of decadent flavors perfect for all occasions!| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
DIY, don't buy! This cashew milk recipe is so quick, easy, and tasty, you'll never want to go back to store bought.| World of Vegan
Enjoy homemade vegan Nutella, a rich and creamy chocolate hazelnut spread with just three ingredients, that will sweeten up your snacking!| World of Vegan
Transform veggie scraps into flavorful broth with this easy vegan broth recipe, perfect for soups, stews, or sipping straight from a mug.| World of Vegan
Jalapeno cilantro dressing is rich, creamy, dairy-free, so fresh tasting, and delicious on so many foods! Tacos, salads, nachos, and more.| My Quiet Kitchen
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World
This vegan date ice cream is so creamy and rich and made with just 5 ingredients! No coconut or oil, it's made with oats and sunflower seeds.| My Quiet Kitchen
Vegan Enchilada Casserole is a versatile, comfort-food dinner recipe you'll return to again and again! With layers of corn tortillas, vegan taco meat, veggies, cheese and enchilada sauce. So easy!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
This vegan carrot cake features oat flour, applesauce and yogurt for a moist, rustic texture, plus an amazing oil-free frosting!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen
Get some cozy and soul-hugging vegan soup with our Fennel Soup recipe! Nutrient-rich and easy to prep, you can enjoy this flavorful bowl anytime.| Our Plant-Based World
Tummy troubles? Fennel juice is here to save the day! This powerful antioxidant not only settles upset stomachs, but also boosts your immune system. #FennelJuice #HealthBenefits #UpsetStomach| Our Plant-Based World
Warm up chilly evenings with our mushroom soup without cream! An indulgent, jet health-conscious dish enriched by aromatic herbs.| Our Plant-Based World
