This pickled green beans recipe is the crunchy, tangy snack you didn’t know you needed. They’re super easy to make and add a bright pop of flavor to almost any meal. You don’t need special canning tools or fancy ingredients—just a jar, some vinegar, and a few fresh green beans. Once they soak up that […] The post Quick Pickled Green Beans appeared first on World of Vegan.| World of Vegan
These dirt cups are a fun throwback dessert, but with a gluten-free, vegan, and totally homemade twist! Perfect for Halloween parties or decorated for other holidays and themes throughout the year.| My Quiet Kitchen
This Instant Pot Sweet Potato Chili is my go-to chili recipe for fall! It's thick, rich, so satisfying, and loved by all, even meat-eaters! I took my favorite tricks for creating super meaty and flavorful vegetarian and vegan chili and adapted the process for the Instant Pot. It's perfect for weeknights, meal prep, and game […]| My Quiet Kitchen
These flourless black cocoa cookies are chewy, dense, dark, and ridiculously easy to make, with just 1 bowl and 5 ingredients! They're like a softer, healthier Oreo (minus the cream filling) that you can decorate for Halloween or enjoy anytime a craving hits! I've been playing around with black cocoa powder lately and was hooked […]| My Quiet Kitchen
Wild rice pilaf is a gluten-free side that’s perfect for Thanksgiving or any cozy meal. The nutty and chewy wild rice is contrasted by tender veggies, crunchy pecans, and sweet pops of cranberry!| My Quiet Kitchen
Cherry Chocolate Smoothie - The black forest flavours you know and love in healthy smoothie form! It's silky, smooth, rich, creamy, banana-free, and is made with frozen cherries so that you can enjoy it all year long!| A Virtual Vegan
These vegan caramel apples are made using dates and coconut milk. A perfect opportunity to incorporate healthy fruit when treating yourself!| World of Vegan
Imagine soft and buttery-tasting vegan biscuits without plant-based butter, oil, or shortening! Growing up in Alabama made me a bit of a biscuit snob, and I can tell you that these oil-free vegan biscuits break all the rules in the best way!| My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
This vegan coleslaw is easy to make from scratch and features a simple homemade dressing with that classic, irresistible blend of tang and sweetness. Perfect for BBQs, potlucks, and weekly meal prep!| My Quiet Kitchen
These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Coconut Date Balls are a sweet snack that will become an instant favorite! They are simple to make with coconut, Medjool dates, and cashews.| Alternative Dish
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
Carrot Cake Overnight Oats are the perfect spring breakfast! This vegan oatmeal recipe is easy to put together and take on the go.| Alternative Dish
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Kimchi Sauce and Salad Dressing combines the bold flavors of kimchi with creamy silken tofu and tahini. Just 5 ingredients and 5 minutes.| My Quiet Kitchen
Silken tofu pasta sauce is a versatile and healthy alternative to cream sauce. Enjoy it with pasta and veggies or for tofu mac and cheese.| My Quiet Kitchen
This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch. I first made this recipe as part of a Gilmore Girls cookbook club, as a homage to Mrs.... Read More The post Vegan Egg Salad appeared first on Alternative Dish.| Alternative Dish
How to make fluffy, dreamy aquafaba whipped cream—your complete guide to the perfect vegan topping for desserts, drinks, sweets, and more!| World of Vegan
These vegan candied pecans are sweet, crunchy, and perfect for snacking or topping your favorite dishes! So easy and fun to make!| World of Vegan
Pumpkin Spice Overnight Oats are like fall in a jar! Of course, they are filled with pumpkin, but adding flax seeds, hemp seeds, and almond butter makes an extra satisfying breakfast. Overnight oats are a staple for me year-round because they are so easy to grab and go. And while I love banana bread overnight... Read More The post Pumpkin Spice Overnight Oats appeared first on Alternative Dish.| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
Pumpkin Chia Pudding is a great quick, flavorful fall breakfast. It tastes like pumpkin pie and it only takes a couple of minutes to prep!| Alternative Dish
Pumpkin Pie Hummus is creamy and packed with pumpkin spice. Enjoy this quick and easy dip as a dessert or snack all season long!| Alternative Dish
Craving a taste of Fall? Try our no-bake vegan chocolate pumpkin cake - a fusion of decadent flavors perfect for all occasions!| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
DIY, don't buy! This cashew milk recipe is so quick, easy, and tasty, you'll never want to go back to store bought.| World of Vegan
Enjoy homemade vegan Nutella, a rich and creamy chocolate hazelnut spread with just three ingredients, that will sweeten up your snacking!| World of Vegan
Transform veggie scraps into flavorful broth with this easy vegan broth recipe, perfect for soups, stews, or sipping straight from a mug.| World of Vegan
Jalapeno cilantro dressing is rich, creamy, dairy-free, so fresh tasting, and delicious on so many foods! Tacos, salads, nachos, and more.| My Quiet Kitchen
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World
This vegan date ice cream is so creamy and rich and made with just 5 ingredients! No coconut or oil, it's made with oats and sunflower seeds.| My Quiet Kitchen
Vegan Enchilada Casserole is a versatile, comfort-food dinner recipe you'll return to again and again! With layers of corn tortillas, vegan taco meat, veggies, cheese and enchilada sauce. So easy!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
This vegan carrot cake features oat flour, applesauce and yogurt for a moist, rustic texture, plus an amazing oil-free frosting!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen
Get some cozy and soul-hugging vegan soup with our Fennel Soup recipe! Nutrient-rich and easy to prep, you can enjoy this flavorful bowl anytime.| Our Plant-Based World
Tummy troubles? Fennel juice is here to save the day! This powerful antioxidant not only settles upset stomachs, but also boosts your immune system. #FennelJuice #HealthBenefits #UpsetStomach| Our Plant-Based World
Warm up chilly evenings with our mushroom soup without cream! An indulgent, jet health-conscious dish enriched by aromatic herbs.| Our Plant-Based World
