This high magnesium salad is packed with green vegetables like spinach, broccolini and cucumber, and topped with chickpeas. With 25 grams of plant based protein, it's a green salad with benefits!| The Dizzy Cook
This blueberry iced tea is made with frozen blueberries, chamomile tea, fresh ginger and mint for a calming and relaxing drink that can also be helpful for sleep, brain function, and memory!| The Dizzy Cook
These homemade air fryer chicken nuggets are made with chicken breast and panko, and are extra crispy. Ready in 20… The post Air Fryer Chicken Nuggets with Panko appeared first on The Dizzy Cook.| The Dizzy Cook
This kale crunch salad is a Chick-Fil-A copycat recipe with curly kale, cabbage, and a light apple cider vinaigrette. Easy to make at home in less than 20 minutes and perfect with chicken nuggets!| The Dizzy Cook
This delicious watermelon juice is easy to make without a blender. Blended with mint, it's a refreshing natural electrolyte drink that also makes a great mocktail.| The Dizzy Cook
With this buffalo chicken flatbread pizza recipe, there’s no need for takeout. It’s a 20 minute dinner that’s high in… The post Buffalo Chicken Flatbread Pizza (Baked or Grilled) appeared first on The Dizzy Cook.| The Dizzy Cook
Made with frozen blueberries and mint, this refreshing mocktail is perfect for summer.| The Dizzy Cook
This Mediterranean salad dressing is just what your pasta salad or side salads need! With fresh basil and parsley, it’s… The post Mediterranean Salad Dressing appeared first on The Dizzy Cook.| The Dizzy Cook
This homemade gatorade is made with fresh or frozen fruit in 3 different flavors - mango, kiwi, and blueberry.| The Dizzy Cook
This refreshing ginger drink has anti-inflammatory benefits, natural electrolytes and soothing flavors making it perfect as a healthy mocktail.| The Dizzy Cook
This air fryer cheese quesadilla is great plain for a simple meal or can be packed with veggies. Cooked till crispy, it's an easy 10 minute dinner that anyone can cook! Edits for gluten free given.| The Dizzy Cook
Packed with delicious flavors and super cheesy, these savory breakfast muffins contain 10g of protein per serving. With eggs, cottage cheese, Boursin, and vegetables, they're perfect for a filling breakfast.| The Dizzy Cook
Packed with veggies, this creamy spinach pasta blends together zucchini, spinach, boursin cheese, and basil for the ultimate fresh green pasta. Perfect for spring or summer, it's an easy 20 minute dinner.| The Dizzy Cook
Made with green apples and cucumber, this refreshing green mocktail is sweet with a little spice from ginger. Perfect for spring, easter, St. Patricks day and summer as a healthy mocktail recipe or fun non-alcoholic drink.| The Dizzy Cook
This homemade ginger ale is lower sugar and additive-free - made in just 20 minutes with simple ingredients you have at home.| The Dizzy Cook
This pomegranate non-alcoholic sangria recipe is easy to make with fruit juices and hydrating! With natural electrolytes, you'll love this recipe for parties, baby showers, or brunch.| The Dizzy Cook
Refreshing and packed with nutrients, this green apple juice with cucumber and ginger is anti-inflammatory and perfect with breakfast. It's the ultimate green juice.| The Dizzy Cook
Perfectly cooked each time, make these air fryer filet mignon - no grill needed! A healthy dinner in under 20 minutes, these steak filets are paired with a homemade garlic compound butter.| The Dizzy Cook
This homemade electrolyte drink is easy to make with all natural ingredients. No dyes or high sugar like Gatorade or Pedialyte, this is a recipe you can feel great about serving to the whole family.| The Dizzy Cook
This cream cheese caramel apple dip is swirled to perfection, with homemade caramel (or store-bought) and whipped cream cheese. A perfect fruit dip with apples or graham crackers and pretzels. Great for fall, Thanksgiving, or Halloween for a sweet appetizer or dessert.| The Dizzy Cook
These apple cider drinks are the perfect fall mocktails with lots of great apple flavor and warming spices. Delicious and also anti-inflammatory with turmeric, ginger, and cinnamon.| The Dizzy Cook
This tart cherry mocktail, also known as a sleepy girl mocktail, packs lots of anti-inflammatory, pain-relieving, and restful sleep properties into one nighttime drink. Using chamomile and tart cherry to promote restful sleep and benefit brain health.| The Dizzy Cook
This brain-boosting blueberry ginger immunity shots is a delicious way to boost your immune system and brain health all with simple ingredients. Perfect as a wellness shot, flavored ice cubes, or a non-alcoholic drink/mocktail. This juice packs anti-inflammatory, pain-fighting power with antioxidants and vitamin c.| The Dizzy Cook
These ground chicken teriyaki burgers are flavorful and so delicious. All your favorite teriyaki flavors are made into a chicken patty and topped with a spicy mayo.| The Dizzy Cook
Peaches and burrata combine for the perfect summer salad. This burrata salad is topped with a fresh basil vinaigrette and it's a light and refreshing salad that's great for BBQ's and grilled dinners.| The Dizzy Cook
This high protein breakfast features whipped cottage cheese and fresh fruit combinations. Perfect for a quick morning breakfast that's well balanced! Low sodium options given.| The Dizzy Cook
Peaches combine with vanilla ice cream for this copycat Chick-Fil-A peach milkshake. With frozen peaches, you can enjoy this dessert all year long. An easy recipe with just a few ingredients.| The Dizzy Cook
These grilled boneless chicken thighs are marinated in an herby green goddess sauce and then grilled to perfection. Served with the creamy green goddess on top, they're a delicious summer meal.| The Dizzy Cook
Perfect for flank steak or skirt steak, this 3 ingredient steak marinade is easy and quick to make. Just 5 minutes to throw together! Variations of spices can also be added for a flavor boost.| The Dizzy Cook
This butter lettuce salad, or bibb lettuce salad makes the perfect simple side salad. With boston bibb or butter lettuce, chives, and radish, it is tossed in a simple dijon vinaigrette.| The Dizzy Cook
These air fryer chicken taquitos are homemade with a 2 ingredient salsa chicken!| The Dizzy Cook
Flautas with crispy flour or corn tortillas that are baked on a sheet pan in the oven and not fried! With a creamy chicken tinga filling, this easy recipe is perfect for an appetizer or dinner.| The Dizzy Cook
This anti-inflammatory sweet potato stew is filled with delicious vegetables and spices. Similar to a South African Stew but peanut-free, it's a hearty vegan and vegetarian soup that's great to meal prep and freeze.| The Dizzy Cook
This 5 main ingredient, one-pan Ricotta chicken is seared then baked for a delicious 30 minute meal. Great for families and weeknights, this recipe is so easy and gluten free for those who need it.| The Dizzy Cook
These air fried stuffed pork chops are filled with a delicious herb and shallot bread stuffing. A 30 minute dinner that's easy to make, this recipe is also easily dairy and gluten free.| The Dizzy Cook
This lightened up version of beef stroganoff uses lean ground beef, a light creamy sauce and mushrooms.| The Dizzy Cook
Delicious and healthy, these sweet potato bowls are the best vegan buddha bowls with a creamy tahini dressing that ties all the perfectly roasted vegetables together. Easy to make on one sheet pan!| The Dizzy Cook
Get that perfect golden brown crust using this recipe for Pan Seared Sea Bass. This 20 minute easy recipe teaches you how to perfectly sear fish and top it with a light tomato butter sauce.| The Dizzy Cook
These individual chicken wellingtons are just like the beef kind, but much less expensive and easy to make! With puff pastry and chicken breasts, topped in a decadent dijon cream sauce.| The Dizzy Cook
These creamy Boursin Mashed Potatoes are easy to make in 25 minutes and delicious! With creamy Boursin cheese that packs a lot of flavor, this is the perfect side dish for fish, steak, or vegetables.| The Dizzy Cook
This delicious and creamy Ricotta Stuffed Chicken is a great 30 minute meal. Stuffed with cheese, garlic, and zucchini, it is a low carb meal that pairs perfectly with a salad or roasted vegetables.| The Dizzy Cook