These 5-ingredient oven-baked chicken thighs use a homemade gluten-free teriyaki marinade. It results in tender meat that melts in your mouth!| Feed Me Phoebe
This homemade dairy-free banana pudding skips the store-bought mixes but takes only 15 minutes on the stovetop. Gluten-free wafers optional!| Feed Me Phoebe
This braised turmeric chicken is one of my favorite one pan meals. The thighs bake in turmeric, black pepper and lemon juice to create a rich, golden broth.| Feed Me Phoebe
I’ve reworked Giada’s quick chicken piccata to be a complete one pan dinner with spinach, gluten-free white rice flour, and dairy-free butter in the lemon sauce.| Feed Me Phoebe
My mom’s signature sweet potato casserole, which she makes for Thanksgiving every year, is naturally gluten and dairy-free thanks to a combination of regular potatoes and yams, which gives you an extra creamy texture (no| Feed Me Phoebe
A one pan chicken and rice casserole with flavors of cream of mushroom soup…without the can, and without any gluten or dairy!| Feed Me Phoebe
This lightened up dairy-free scalloped potato recipe comes together effortlessly in one pan using a gluten-free bechamel - a perfect holiday side!| Feed Me Phoebe
These easy gluten-free ginger cookies use only one bowl and a few ingredients--no flour or butter needed for chewy cookies that are also dairy-free.| Feed Me Phoebe
This bright and delicious chicken alfredo has a light and creamy sauce that is dairy, egg and nut-free. A quick gluten-free chicken dinner!| Feed Me Phoebe
This non dairy gluten-free homemade alfredo sauce comes together quickly in under 15 minutes thanks to sunflower seeds and a blender!| Feed Me Phoebe
This apple and honey cake is naturally sweetened and made with gluten-free oat flour. It’s a perfect dairy-free holiday dessert, especially for Rosh Hashanah!| Feed Me Phoebe
This ridiculously delicious baked berry oatmeal is naturally sweetened with banana and packed with spinach. The low sugar breakfast freezes well and is also gluten-free, dairy-free and low FODMAP!| Feed Me Phoebe
The sheet pan method for baked swordfish steaks in the oven uses an easy Greek lemon-garlic marinade over slivered potatoes - one of my family’s gluten-free and dairy-free weeknight go-to dinners!| Feed Me Phoebe
This baked salmon and asparagus with gluten-free teriyaki glaze is a perfect 15 minute sheet pan dinner. One of my family’s go-to weeknight recipes.| Feed Me Phoebe
This easy all-purpose gluten-free marinade is the best back pocket condiment for chicken or steak, whether you're roasting or grilling it. Balsamic, GF tamari and mustard-- the combo is umami perfection!| Feed Me Phoebe
These raspberry gluten-free dairy-free cupcakes are low sugar but taste like a PB&J and are perfect for celebrating a first birthday!| Feed Me Phoebe
This recipe uses the flavor punch of a full jar of kimchi to create a gluten-free chicken casserole with minimal prep time. A mainstay in our weeknight rotation!| Feed Me Phoebe
This no-cook gluten-free red enchilada sauce comes together in a blender! It’s the perfect healthy dairy-free swap for store bought sauces.| Feed Me Phoebe
This chicken Provençal recipe uses one pan like a classic Marbella but is made with Mediterranean flavors. It’s a perfect gluten-free Kosher option for Passover seder.| Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites.| Feed Me Phoebe
This easy chicken noodle soup recipe (Jewish penicillin) is the best base for an authentic matzo ball soup. Swap in noodles if not for seder!| Feed Me Phoebe
This low FODMAP pasta uses a healthy Bolognese sauce with ground turkey that’s packed with shredded vegetables and is perfect over spaghetti.| Feed Me Phoebe
This gluten-free chicken pot pie recipe is easy, quick and healthy thanks to a dairy-free roux and homemade GF biscuits - Ready in under 45 minutes!| Feed Me Phoebe
This homemade chicken broth is gluten free and low FODMAP-friendly. It’s made with 6 simple ingredients, and can be prepared in a slow cooker or stovetop.| Feed Me Phoebe