When dinner needs to be hands-off but still hit the mark, this Dr. Pepper Pulled Pork delivers every time. It’s made with a simple spice rub and slow cooked in the crockpot all day until it’s juicy, tender and easy to shred. Just mix in your favorite BBQ sauce, let it simmer a little longer, and it’s ready to pile onto buns for an easy dinner that works just as well at home as it does on the sidelines.| Hey, Snickerdoodle!
This Sheet Pan Chicken Tacos recipe is one of those meals that just makes sense on a busy weeknight. It’s the kind of dinner that’s simple but still delicious. Made with marinated chicken that is roasted with red onions until it is perfectly tender and flavorful, then shredded and stuffed into warm tortillas with all your favorite toppings. It's both easy and satisfying.| Hey, Snickerdoodle!
These festive Christmas Cut Out Shortbread Cookies are a holiday classic that’s just as fun to make as they are to eat! The buttery flavor and crisp texture are the perfect base for colorful icing and sprinkles, which means you can really get creative. The dough is super simple to whip up, making it great for baking with kids. Little hands will love assisting in rolling out the dough, cutting out the cookie shapes and going wild with the decorations.| Hey, Snickerdoodle!
These Double Chocolate Mint Cookies are like the ultimate Girl Scout Thin Mint upgrade: thick, rich, and covered in a glossy layer of dark chocolate. The combination of Dutch cocoa and mint baking chips makes these cookies a dream come true for chocolate and mint lovers. Plus, they’re simple to make and just as good straight out of the freezer as they are fresh from the oven.| Hey, Snickerdoodle!
If you’re in the mood for a comforting side dish that’s sure to please, these Cheesy Smashed Potatoes are calling your name! They’re crispy on the outside, soft on the inside, and loaded with melty cheddar and bacon. Served alongside a delicious Sour Cream Dipping Sauce, this recipe is perfect for dinner or as a tasty appetizer and will surely become a new favorite.| Hey, Snickerdoodle!
Crispy Smashed Carrots with a caramelized, crunchy texture and seasoned with parmesan cheese and garlic powder.| Hey, Snickerdoodle!
These Open Face Tuna Melts are made with flavor packed tuna salad, gooey gruyère cheese, and perfectly toasted multigrain bread.| Hey, Snickerdoodle!
This recipe for Cheesy Hasselback Potatoes with Bacon makes tender on the inside, crispy on the outside potatoes topped cheese and bacon.| Hey, Snickerdoodle!