Ika mata is a traditional Polynesian dish which consists of raw fish, eaten in Fiji, Samoa, Tonga, Tuvalu, and New Zealand. The fish is cut... The post Polynesian Ika Mata Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Threatened by rising sea levels, Tuvalu faces climate change with resignation and fatalism, waiting for the international community to react.| Polynesia Paradise