A look at how food marketing, policy failures and global shifts have reshaped our diets — and our health. The post Calories: Why So Many Fewer in the 1970s? appeared first on The Globalist.| The Globalist
New front-of-package warning labels are coming to Canadian grocery stores by 2026. Under new Health Canada regulations, stores must display the standardized icon, featuring a magnifying glass and statements indicating products high in saturated fat, sodium, or sugar. The implementation is required by Jan. 2026. The new regulations target nutrients commonly found in processed foods, such as chips, cookies, and ready-made meals. Diets high in sodium, saturated fat, and sugar are known to contri...| The Queen's Journal
Americans burn more daily calories than people in less developed countries, but they gain more weight. A new study explains why.| Study Finds
Macaroni and cheese is one of America’s favorite foods. But is it safe? News articles have reported that boxed mac and cheese dinners contain phthalates. A study tested 30 different cheese products and detected phthalates in 29 of them. To get a better understanding of this study, and if we should be concerned about our... The post Is Mac and Cheese Safe? appeared first on Best Food Facts.| Best Food Facts
Hype around ultra-processed food may be causing unnecessary anxiety among people who already struggle with food or worry about their health.| science.thewire.in