Every summer I harvest an abundance of cayenne peppers from my garden – way too many to eat fresh, so I dry them! Let me... The post How to Make Dried Red Chili Flakes appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Do you want to have some fun? This may sound like an odd "fun project" but I really enjoy making functional food preparations which incorporate HERBS and healthy FOODS together. Any time is a great time to infuse the harvest or any herbs that you have on hand. These DIY herbal honey... Read More The post DIY Herbal Honey recipes appeared first on Studio Botanica.| Studio Botanica
Our blackened mahi mahi tacos are packed with bold flavor, pineapple salsa, and lime crema. They're easy to customize and perfect for busy weeknights!| More Than Meat And Potatoes
Baked until crispy, yet moist and tender, Buffalo Turkey Wings are just what you need to step up your regular chicken wing game! They're large and meaty; perfect for when a small wing will not do!| Lord Byron's Kitchen
Chicken Shawarma Bowl features warm and intensely-flavored Middle Eastern seasonings, yet are made with everyday ingredients. Fresh + filling!| Iowa Girl Eats
Air fryer blackened mahi mahi delivers bold Cajun flavors and tender white fish in just 20 minutes. A quick, restaurant-quality seafood dinner!| More Than Meat And Potatoes
I’d be lying if I didn’t say the past two weeks have been a bit of a challenge. It all started out with me taking a spill while ice skating with my daughter. I truly thought I just jammed my shoulder, but an x-ray two days later confirmed a break. Broke the neck of the […]| anotherfoodieblogger