Hello! There’s nothing quite as beautiful as a traditional pavlova — crisp on the outside, soft and marshmallowy inside, and piled high with cream and fruit. This recipe for Amaretto Cherry Pavlovas takes that classic dessert and gives it a twist with homemade fresh cherry jam, silky white chocolate whipped cream, and plenty of decorative... The post Amaretto Cherry Pavlovas appeared first on Pies and Tacos.| Pies and Tacos
Today’s recipe is extra special—both because it’s my birthday and because I’m sharing a dessert inspired by the famous Key Biscayne pavlova! This cloud-like treat has a crisp meringue shell, a soft, marshmallowy center, and just the right crunch from walnuts. It’s festive, light, and the perfect way to celebrate life’s sweet moments. I had […] The post Strawberry Pavlova appeared first on Amy's Nutrition Kitchen.| Amy's Nutrition Kitchen
Strawberry Pavlova Roulade is a stunningly easy dessert to make. It's super quick and tastes superb. Once baked there's a thin crusty layer of meringue topping a delicious soft marshmallowy base filled with softly whipped cream and sweet strawberries. Who doesn't love the flavour combination of strawberries and cream! 🥰| Recipe Winners
Easy Meringue shells filled with white chocolate mousse and topped with fun rainbow-colored shredded coconut.| Pint Sized Baker