While there are plenty of ramen restaurants that serve high-quality bowls with handmade noodles and slow-simmered broth, there’s something special about making ramen at home.Even though we have several ramen recipes on our site that use fresh or dried noodles, sometimes you just need something quick and comforting. That’s where instant ramen shines — it’s [...]| Japanese Cooking 101
Heo Quay Bánh Hỏi (Vietnamese Crispy Pork Belly with Fine Rice Vermicelli Sheets) is a Southern Vietnamese specialty. Tender pork belly with blistered crackling skin is served with soft rice vermicelli, lettuce, fresh herbs and nước chấm dressing. The dish showcases how Vietnamese cuisine can turn simple ingredients into a delightful meal. The post Vietnamese Crispy Pork Belly with Rice Vermicelli (Heo Quay Bánh Hỏi) appeared first on Delightful Plate.| Delightful Plate
Zaru Udon is a classic Japanese summer dish that’s perfect for hot weather when you want something cool but satisfying. It’s made from chilled, chewy udon noodles served with a savory dipping sauce and a variety of toppings for added texture and flavor. This light and refreshing noodle dish is super easy to prepare and ready in ... The post Zaru Udon (Cold Udon Noodles) appeared first on Chopstick Chronicles.| Chopstick Chronicles
A flavor packed sauce with crunchy veggies, Sesame Noodle Salad with Cashews comes together with ease. Make once, eat all week!| Vanilla And Bean
“Smells like Mongolian spirit, man!” This is my favorite line from Nargie’s Mongolian Cuisine‘s tsuivan episode (see link below). I now realize this was most likely a reference to Nirvana’s hit single as Nargie is clearly a big fan, but … Continue reading →| Asian Markets of Philadelphia
Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings! It's delicious as a complete meal or hearty snack and sure to warm your soul and fill your belly.| Kawaling Pinoy