Mentaiko Spaghetti (明太子スパゲティ)is a variation of the ever-popular Japanese-style Tarako Spaghetti. Instead of using plain salted cod or pollock roe, Tarako, it features Mentaiko—chili-salted cod roe—as the key ingredient. This simple recipe delivers surprisingly complex, savory flavors with a spicy kick. You might be amazed at how just a few ingredients and easy steps can [...]| Japanese Cooking 101
Zaru Udon is a classic Japanese summer dish that’s perfect for hot weather when you want something cool but satisfying. It’s made from chilled, chewy udon noodles served with a savory dipping sauce and a variety of toppings for added texture and flavor. This light and refreshing noodle dish is super easy to prepare and ready in ... The post Zaru Udon (Cold Udon Noodles) appeared first on Chopstick Chronicles.| Chopstick Chronicles
Vietnamese Shrimp Vermicelli Noodle Soup (Bún Tôm) is a traditional dish enjoyed in my hometown, a seaside city in Vietnam. The light and savory broth is full of the natural sweetness of shrimp. Topped with succulent shrimp and fragrant dill, this dish highlights the fresh coastal flavors of Vietnam. The post Vietnamese Shrimp Vermicelli Noodle Soup (Bún Tôm) appeared first on Delightful Plate.| Delightful Plate
A flavor packed sauce with crunchy veggies, Sesame Noodle Salad with Cashews comes together with ease. Make once, eat all week!| Vanilla And Bean
“Smells like Mongolian spirit, man!” This is my favorite line from Nargie’s Mongolian Cuisine‘s tsuivan episode (see link below). I now realize this was most likely a reference to Nirvana’s hit single as Nargie is clearly a big fan, but … Continue reading →| Asian Markets of Philadelphia
Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings! It's delicious as a complete meal or hearty snack and sure to warm your soul and fill your belly.| Kawaling Pinoy
