Food is one of the major drawcards of France, along with the history, culture, and, of course, the wine. But what is it that makes French food so good? And does it put American food to shame? Good question. Having lived in France for ten years now and spent three years in the US before... The post Is French Food Really Better Than American Food, or Is It Just Hype? appeared first on Life in Rural France.| Life in Rural France
The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.| Tasting Table
Here are some of my favorite Julia Child quotes that inspired me to master French cooking. She loved the French and was passionate about food.| Life in Rural France
Discover the best places for wine tasting in France, the oldest, the best, the most expensive and the cheapest places to go in 2023.| Life in Rural France
Discover the best food festivals in France to visit. Immerse yourself in French culture, indulge in great food & wine. France at its best.| Life in Rural France
Roasting meat at low temperatures, much like smoking, braising, or sous vide, allows the low and slow cooking that gelatinizes collagen, tenderizing tough cuts.| Tasting Table
Quinoa: Health Benefits, Tips, and 10 Recipes Quinoa (pronounced KEEN-wah) is technically a seed, even though it’s often used as a grain alternative. The quinoa plant is similar to beetroots and spinach, and both the seeds and leaves of the plant can be eaten. The seeds are flat, oval, and...| Clean Food Crush
The post Why You Should Never Keep Eggs In This Part of the Fridge appeared first on Healthy Green Kitchen.| Healthy Green Kitchen
2 Ingredient Mango Sorbet Sweet, refreshing, and ridiculously easy to make - that's what Cleafoodcrush®️ is all about! A healthy and fun treat that's ready in just a few minutes, fun for the kids to help with, and supplies an absolutely dreamy texture & flavor! This sorbet is made with just two...| Clean Food Crush
Cucumbers: Health Facts + 20 Recipes Cucumbers are abundantly available during their peak season, which is generally May to August. And there’s nothing quite like the flavor of locally grown, vine-ripened, refreshing produce such as cucumbers in the summer! If you don’t have a fruit and veggie...| Clean Food Crush
Salt is a tried and true tenderizer, mingling with meat as far back as ancient Mesopotamia. But what is it actually doing to your food?| Tasting Table
Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.| Tasting Table
Flavorful "Riced" Cabbage Fall in love with cabbage?!! Yes, you read that right, cabbage! Flavorful "Riced" Cabbage is a dish so delicious and versatile that you'll want to make it a staple in your kitchen. This recipe is not only a great way to sneak in some extra veggies, but it's also...| Clean Food Crush
All About Wild Salmon and 20 Recipes Salmon makes almost every “superfood” list out there, and it deserves its spot! I always prefer using wild salmon, as it has more vitamins, minerals, and anti-inflammatory benefits. Wild-caught salmon has fewer calories and half of the amount of fat than...| Clean Food Crush
All About Tomatoes I’m sure you’ve heard the debate about whether tomatoes are considered fruits or vegetables because they taste more like the latter but are, technically, a member of the former group. To be even more specific, tomatoes are botanically a type of berry! This ‘berry’ is available...| Clean Food Crush
