This creamy chocolate hazelnut butter (aka homemade nutella!) is rich and indulgent and so easy to make from just 3 ingredients. It’s naturally vegan too!| Cooking With Camilla
Quickly whisk together this easy vegan peanut satay sauce for drizzling over tofu, tempeh, noodles and veggies or as a dipping sauce for rice crackers.| Cooking With Camilla
Tangy, creamy, and fragrant with lime leaves and rosemary, this easy 2 minute vegan whipped feta dip is perfect for dairy-free entertaining.| Cooking With Camilla
Take 5 minutes to make this delicious Yemeni zhoug sauce recipe - perfect for adding zing to your soups, stews and sandwiches, or served as a tasty dip!| Cooking With Camilla