Crispy vegan fried green tomatoes with Mexican spices, served with a zesty molcajete salsa. The perfect twist on a classic!| Mexican Made Meatless™
These vegan conchas are soft, fluffy, and have the classic crunchy sugar topping, just like the traditional ones I grew up eating. Follow my step-by-step recipe to enjoy the best vegan conchas. You won't believe they're entirely plant-based!| Mexican Made Meatless™
Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)!... The post Sweet Corn Pound Cake (Panque de Elote) appeared first on Dora's Table.| Dora's Table
Celebrate Día de los Muertos with a warm bowl of calabaza en tacha, a traditional Mexican candied pumpkin dessert cooked in a sweet piloncillo syrup infused with cinnamon, orange, and aromatic spices.| Mexican Made Meatless™
Easy calabacitas recipe made with Mexican zucchini, corn, tomato, and chile. A fresh, healthy side dish or light main you’ll love.| Mexican Made Meatless™
Don’t know what to make with flour tortillas in your fridge? Well check out these scrumptious flour tortilla recipes and don’t let them go to waste! The collection of recipes is simply scrumptious and has everything from teaching you how to make your very own flour tortillas, to savory and sweet wrap recipes, as well...| Mexican Made Meatless™
Avocados aren’t just for making guacamole. This healthy stuffed avocado recipe is filled with a refreshing seafood-like mixture made from hearts of palm, tomato, and wakame (no tuna required) and drizzled with a creamy serrano avocado salsa. These vegan stuffed avocados are easy to prepare, loaded with healthy fats, and perfect as a quick lunch,...| Mexican Made Meatless™
You’ve probably never tasted soup like this! It's made with queso, potatoes, and fire roasted Anaheim peppers.| Mexican Made Meatless™
This is my easy silken tofu scramble with roasted Anaheim peppers served on a warm flour tortilla. If you’re like me, and need an easy breakfast that’s full of protein and requires minimal brain effort, this is a great choice. I shared a photo on my Instagram stories a few days ago, and people requested...| Mexican Made Meatless™
Carne en su jugo or “meat in its juice” is a beloved dish from Jalisco traditionally made with beef that’s browned in bacon fat, then simmered with a tangy tomatillo salsa, mixed with pinto beans, and topped with crumbled bacon, diced onion, and fresh cilantro. This is my vegan carne en su jugo recipe that’s...| Mexican Made Meatless™
Agua de tuna is an agua fresca made with prickly pear fruit. It’s made by blending red or green prickly pears with water, sugar or sweetener of choice. Agua de tuna is a refreshing drink perfect for summer heat and ready in about 10 minutes. What is Tuna (Prickly Pear Fruit) Tuna (or tunas in...| Mexican Made Meatless™
Salchipulpos are a fun Mexican street food snack made with crispy, octopus-shaped hot dogs served over fries and topped with crema, ketchup, mustard, Valentina, and lime. They’re kid-approved, party-ready, and guaranteed to bring smiles to your face! What are Salchipulpos Salchipulpos, pronounced sahl-chee-POOL-pohs, is a combination of the Spanish words salchicha (sausage) and pulpo (octopus)....| Mexican Made Meatless™
This tofu en crema de chipotle is a smoky, spicy, creamy, dairy-free twist on the Mexican dish pollo en crema de chipotle. It’s packed with flavor, easy to make, and perfect for weeknight dinners, tacos, or bowls. Pollo en Crema de Chipotle but Made with Tofu If you don’t know, pollo en crema de chipotle...| Mexican Made Meatless™
This dairy-free rajas con crema recipe is made with roasted poblano strips, sweet corn, and a luscious vegan cream sauce. A plant-based take on a comforting Mexican classic!| Mexican Made Meatless™
Papas con rajas is a humble yet flavorful Mexican dish made with potatoes and roasted poblano pepper strips. It’s budget-friendly, easy to make, satisfying, and perfect for busy weeknights, meal prep, or an easy meatless dinner any day of the week! What is Papas con Rajas Papas translates to potatoes, and rajas means strips—in this...| Mexican Made Meatless™
Homemade roasted Anaheim pepper salsa is a smoky, savory, and so flavorful but not-too-spicy salsa.| Mexican Made Meatless™
Agua mineral preparada is the thirst-quencher summer drink making waves on Mexican TikTok. It's made with sparkling mineral water, fresh lime juice, salt,| Mexican Made Meatless™
The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for... The post Jicaleta (Jicama Paleta) appeared first on Dora's Table.| Dora's Table
Sopa de coditos is a traditional Mexican soup made with toasted elbow macaroni pasta then simmered in a flavorful tomato broth. It’s ready in less than 30 minutes, needs just 6 ingredient, it’s budget friendly, and perfect for the whole family. What is Sopa de Coditos Sopa is the Spanish word for soup, and coditos...| Mexican Made Meatless™
Ceviche de soya is a traditional Mexican ceviche made with texturized vegetable protein (or TVP) and it's a delicious, budget-friendly, plant-based| Mexican Made Meatless™
A ajita seasoning recipe made with simple spices. No weird stuff, just big flavor. Great on chicken, steak, shrimp, or veggies.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
Say adios to ordinary vegan tacos and hello to crispy vegan fish tacos! Made with battered and fried crispy tofu strips, served on warm corn tortillas and topped with pico de gallo, creamy and spicy chipotle mayo, and crunchy Mexican coleslaw.| Mexican Made Meatless™
This no fish cauliflower ceviche is so delicious served as an appetizer for a party or enjoyed as a light and refreshing Mexican meal.| Mexican Made Meatless™
Pico de gallo or salsa fresca or salsa bandera, this Mexican salsa is the best chunky salsa recipe you can make and it goes great on| Mexican Made Meatless™
Give your tacos a fresh and zesty upgrade with Mexican Coleslaw! This crunchy mix of cabbage, carrots, onion, cilantro, and jalapeños is tossed in a creamy,| Mexican Made Meatless™
This vegan chipotle mayo recipe is the easiest one you'll find - it takes just 5 minutes to make and you only need 6 simple ingredients!| Mexican Made Meatless™
Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and... The post Fresh Corn Tamales with Tomato Sauce (Uchepos) appeared first on Dora's Table.| Dora's Table
You're going to love these crispy air fried tofu flautas (aka tofu taquitos) that are filled with a flavorful shredded tofu mix that's based on the| Mexican Made Meatless™
This vegan espagueti verde recipe will become a weeknight favorite at your house. Espagueti Verde, or Mexican Green Spaghetti, is a creamy, flavorful dish that combines the bold flavors of roasted poblano peppers with the satisfying texture of pasta.| Mexican Made Meatless™
This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in... The post Tamales Skulls for Dia de Muertos appeared first on Dora's Table.| Dora's Table
Pineapple Empanadas, flaky, delicious, and perfectly sweet. Just like the ones at Mexican panaderias. Dusted with cinnamon-sugar!| Dora's Table
Traditional tinga is a spicy, chipotle spiced stew made with chicken and cabbage, but in this vegan tinga recipe we're giving it a plant-based twist that will| Mexican Made Meatless™
If you love birria and if you love pozole, then you're going to devour this scrumptious birria pozole recipe. It combines two of Mexico's most iconic dishes| Mexican Made Meatless™
Filled with meaty oyster mushrooms and creamy vegan cheese and serve with flavorful birria consommé for dipping, these are the BEST vegan birria tacos! You're going to love this authentic vegan birria recipe - Taco Night never looked so yum.| Mexican Made Meatless™
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Your Taco Tuesday will never be the same once you start making these mouthwatering authentic vegan chorizo tacos. Warm corn| Mexican Made Meatless™
This hearty Mexican breakfast has always been one of my favorite ways to start the day. Traditionally huevos con chorizo is made with eggs and pork chorizo,| Mexican Made Meatless™
When I am craving a mild green salsa I make this easy jalapeno salsa verde recipe. All that's need are jalapeno peppers, tomatillos, onion, garlic and some| Mexican Made Meatless™
I have been making this homemade vegan chorizo recipe for almost 10 years and it's as close to the traditional chorizo that you're going to get! My homemade| Mexican Made Meatless™
Papas a la Mexicana or Mexican potatoes is one of the simplest and budget friendly dishes you can make. Serve it as a delicious side dish or as a filling for tacos, gorditas, quesadillas or even with some refried beans for a complete.| Mexican Made Meatless™
These Sweet Orange Tamales are the perfect blend of sweet and vibrant citrus made with turbinado sugar and studded with raisins and almonds.| Dora's Table
These vegan chocolate tamales are perfect for when the cold starts creeping in and we yearn for nice mug of hot chocolate and a tamal.| Dora's Table