This oven-roasted chicken shawarma recipe features chicken thighs marinated in traditional spices and baked, then served with homemade tahini sauce, pita, and plenty of toppings.| Home Cooking Collective
This 2-ingredient recipe for cultured butter yields a creamy, spreadable butter with a slight tang and savory flavor that's way better than the store-bought version!| Home Cooking Collective
A quick, easy, and ultra-creamy butter bean hummus featuring pantry staples like canned butter beans, tahini, olive oil, and lemon juice.| Home Cooking Collective
My poisson en papillote recipe is a 30-minute weeknight meal featuring moist, lemony halibut fillets paired with zucchini, corn, and olives.| Home Cooking Collective
This sesame-crusted ahi tuna salad pairs quickly pan-seared, sesame-coated tuna with a refreshing mix of shredded cabbage, sugar snap peas, and cashews, all tossed in a sweet and sour ginger-lime dressing, making it a perfect light dish for warm months.| Home Cooking Collective
This spiced carrot and lentil soup features carrots, red lentils, tahini paste, and warm spices that simmer and blend into a velvety smooth texture.| Home Cooking Collective
These crispy and cheesy tacos are filled with homemade refried beans, pepper jack cheese, and a spicy Chipotle sauce, perfect for your next weeknight dinner!| Home Cooking Collective
Classic sour cream dip gets a makeover with a topping of sizzled spices for a flavorful Indian-inspired snack.| Home Cooking Collective
Whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste.| Home Cooking Collective
This easy and hearty soup makes for a delicious weeknight meal, brimming with warm spices, turkey, lentils, and fresh herbs.| Home Cooking Collective