These French Onion Steak Skewers are high on my list of favorite things about outdoor grilling. Inspired by @salvalacocina and… The post French Onion Steak Skewers appeared first on Over The Fire Cooking.| Over The Fire Cooking
Juicy ground beef and lamb kofta kebabs flavored with classic Greek spices like paprika, oregano, cumin, and lemon—pan-cooked to perfection and served with creamy tzatziki sauce. Perfect with rice or warm pita and a fresh salad. Continue reading Greek Kofta Kebabs with Tzatziki Sauce at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
Flavored with Middle Eastern inspired spices, these Spicy Chicken Kebabs are made with a super-easy, incredibly flavorful marinade and paired with grilled to perfection with sweet bell peppers and a mild spice level with plenty of room to kick it up a notch! The post Spicy Chicken Kebabs appeared first on Served From Scratch.| Served From Scratch
These Erewhon-inspired sesame tofu sticks are here to put plant protein into the spotlight where it belongs. We're talking fat sticks of savory caramelized organic tofu—with a natural hint of sweet and spicy—that are a celebration of nutrient-rich eating that's so, so, so delicious.Looking to add a bit more fun and flavor to your dinner? These Lebanese Caramelized Cauliflower Kebabs with Zhoug will do just that. They’ll elevate your veggie game thanks to the mouth-watering aroma, distin...| Jackie Newgent
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
Discover the flavors of Moroccan cuisine with these easy Moroccan Chicken Kebabs. Chicken is marinated in ras el hanout and lemon juice, grilled, and served with a refreshing mint and preserved lemon yogurt sauce.| Beyond Mere Sustenance