Looking to add a bit more fun and flavor to your dinner? These Lebanese Caramelized Cauliflower Kebabs with Zhoug will do just that. They’ll elevate your veggie game thanks to the mouth-watering aroma, distinct caramelization, and amazing taste. Perfect for plant-based eaters or impressing any eaters, even if simply serving in your weeknight dinner routine.| Jackie Newgent
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
Discover the flavors of Moroccan cuisine with these easy Moroccan Chicken Kebabs. Chicken is marinated in ras el hanout and lemon juice, grilled, and served with a refreshing mint and preserved lemon yogurt sauce.| Beyond Mere Sustenance