Carne en su jugo or “meat in its juice” is a beloved dish from Jalisco traditionally made with beef that’s browned in bacon fat, then simmered with a tangy tomatillo salsa, mixed with pinto beans, and topped with crumbled bacon, diced onion, and fresh cilantro. This is my vegan carne en su jugo recipe that’s...| Mexican Made Meatless™
Ceviche de soya is a traditional Mexican ceviche made with texturized vegetable protein (or TVP) and it's a delicious, budget-friendly, plant-based| Mexican Made Meatless™
These TVP zucchini boats are the best vegan stuffed zucchini you'll ever try! The fine TVP (also known as soya mince) provides that perfect minced meat texture and a good amount of plant-based protein. Marinara sauce makes it all come together with minimal effort. The best part is that you can easily prep these ahead...Read More| Cooking With Elo
These easy Vegetarian and Vegan Sloppy Joes have a filling made with hearty vegan TVP beef crumbles coated in a sweet yet savory BBQ sauce.| Thank You Berry Much
This easy vegan ground beef recipe is savory with a rich umami flavor and a meaty texture. It's ready in 15 minutes & packed with protein!| Thank You Berry Much
Let's make Vegan Jack in the Box Tacos! Crunchy, Beefy, Cheesy and Greasy! This is a late night CLASSIC and it's better VEGAN!| Thee Burger Dude