Carne en su jugo or “meat in its juice” is a beloved dish from Jalisco traditionally made with beef that’s browned in bacon fat, then simmered with a tangy tomatillo salsa, mixed with pinto beans, and topped with crumbled bacon, diced onion, and fresh cilantro. This is my vegan carne en su jugo recipe that’s...| Mexican Made Meatless™
These easy Vegetarian and Vegan Sloppy Joes have a filling made with hearty vegan TVP beef crumbles coated in a sweet yet savory BBQ sauce.| Thank You Berry Much
This easy vegan ground beef recipe is savory with a rich umami flavor and a meaty texture. It's ready in 15 minutes & packed with protein!| Thank You Berry Much
Let's make Vegan Jack in the Box Tacos! Crunchy, Beefy, Cheesy and Greasy! This is a late night CLASSIC and it's better VEGAN!| Thee Burger Dude