Spam Musubi is always a hit in my house and it’s so easy to make. The crispy glazed spam, sticky…| Belly Full
This easy homemade teriyaki sauce is made with just three ingredients and comes together in 5 minutes. It’s sweet, savory, and glossy, just like the Japanese restaurant version, and perfect for drizzling over salmon, chicken, or stir-fry.| Rasa Malaysia
This easy teriyaki salmon is pan-seared until crisp, then glazed in a sweet and savory homemade teriyaki sauce. Made with soy sauce, mirin, and sugar, it’s glossy, garlicky, and ready in under 20 minutes. Perfect for busy nights!| Rasa Malaysia
Nowadays, kobore-ume is not as familiar as sake-kasu or amazake, but the gentle sweetness derived from rice and the deep flavor produced by aging make it a very appealing fermented food – if you can get your hands on it. The post A Mysterious Fermented Food Known Only to Those in the Know! What is “Kobore-Ume”? appeared first on Hakko Hub.| Hakko Hub
