This Japanese sesame dressing recipe is creamy, savory, and easy to make at home. It’s naturally gluten-free and dairy-free, and perfect for salads, dipping, or veggie platters.| Kibitz Spot
A colorful, delicious, vegan gluten-free pasta salad today that's easy to make. With plenty of optional add ins, it's different every time.| Kibitz Spot
Try this gluten-free blueberry muffins recipe, perfect for a guilt-free treat with an optional delectable streusel topping.| Kibitz Spot
Hearty and filling, this Tuscan White Bean and Kale Soup is a meal-worthy dish to cook whenever you want a cozy, plant-based lunch or dinner.| Grateful Grazer
Discover how simple it is to make a delicious vegan olive tapenade. It's perfect for snacks, spreads, or as a topping.| Kibitz Spot
Learn how easy it is to make these easy air fryer apples for a quick, healthy snack. Perfectly spiced with cinnamon.| Kibitz Spot
Simple ingredients make these quick pickled carrots a breeze to prepare.| Grateful Grazer
Filled with feel-good ingredients, this plant-based Sweet Potato Black Bean Quinoa Bowl is nutritious and satisfying. It's make-ahead friendly, too!| Grateful Grazer
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish.| Grateful Grazer
Mix up this honey mustard vinaigrette in just a few minutes for the best easy homemade salad dressing to keep in the fridge always.| Grateful Grazer
Truly the best vegan potato soup out there!| Grateful Grazer