If you put fall on a plate, it would be this hearty farro salad with butternut squash and maple vinaigrette.| Live Eat Learn
Fiesta salad gets a bold upgrade with a crunchy coconut-lime crunch topping for a bright, textural twist with tropical flair!| MOON and spoon and yum
This 30-minute summer strawberry arugula salad with feta is topped with a sweet, tangy strawberry balsamic vinaigrette!| Live Eat Learn
This spinach and arugula salad is fresh, flavorful, and fitting for everyday meals! Soft yet crisp, it offers a delightful contrast of textures and flavors that make it extra fabulous.| MOON and spoon and yum
You’ll love this easy-to-make yet vibrant quinoa cranberry salad! Packed with quinoa, dried cranberries, crunchy toasted walnuts, and delicious dressing, this dish looks gorgeous on the table and is nutritious, too. Naturally vegetarian and gluten-free!| MOON and spoon and yum
Made with crunchy chickpeas and a creamy tahini dressing, this crispy chickpea salad recipe makes a delicious side dish or main meal.| Live Eat Learn
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish.| Grateful Grazer
Mix up this honey mustard vinaigrette in just a few minutes for the best easy homemade salad dressing to keep in the fridge always.| Grateful Grazer