This Irish-inspired vegetarian shepherd’s pie is a hearty, comforting meal with a flavorful mix of veggies and satisfying plant-based protein.| Grateful Grazer
Hearty and filling, this Tuscan White Bean and Kale Soup is a meal-worthy dish to cook whenever you want a cozy, plant-based lunch or dinner.| Grateful Grazer
This Vegan Mushroom Gravy with Rosemary and Thyme is so rich and creamy, thanks to the addition of oat milk. It's the best way to add flavor and creamy texture to mashed potatoes, biscuits, and more.| Grateful Grazer
With mushrooms, lentils, and optional Guinness stout, this stew is sure to satisfy.| Grateful Grazer
This quick and easy puff pastry appetizer is sure to impress guests, and they only require 10 minutes of active prep time in the kitchen.| Grateful Grazer
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish.| Grateful Grazer
White Beans and Greens has to be one of the best 30-minute meals out there, and you only need one pan to make it. Serve with your favorite fresh bread for true comfort food heaven!| Grateful Grazer
A simplified (but still delicious!) vegetable pot pie with chickpeas, mushrooms, frozen veggies, and homemade or store-bought pie crust.| Grateful Grazer
This balanced and nutritious rice noodle soup comes together in just 15 minutes and is perfect for meal prepping ahead of time.| Grateful Grazer
Truly the best vegan potato soup out there!| Grateful Grazer
The only list you need to find your new favorite plant-based soup recipe!| Grateful Grazer