At its core, this study rewrites a long-standing assumption: that beer drinkers form a homogeneous crowd. Far from it—your audience may fall into flavor extremes. As craft brewers, you now have the tools to tailor your offerings, sharpen your sustainability goals, and deepen consumer engagement. The post The Two Types of Beer Lovers and What It Means for Sustainable Craft Brewing appeared first on Green Prophet.| Green Prophet
Seeded Multigrain Sourdough Bread is simple to make, texture rich, and with an earthy blend of grains and seeds to make a crave-worthy loaf. vegan| Vanilla And Bean
I love enjoying local and seasonal produce. And during spring that means strawberries and rhubarb, so instead of making a pie, crumble or jam, let's make some strawberry rhubarb kombucha! PIN FOR LATER What do you need? Just 3 ingredients: strawberries rhubarb plain kombucha Strawberries are high in vitamin C. They are most likely sprayed... Read More The post Strawberry Rhubarb Kombucha appeared first on Melissa Torio.| Melissa Torio
Have you been brewing kombucha and getting a baby SCOBY with each batch? Are you being overrun by SCOBYs and don't know what to do with them? Check out this SCOBY hotel guide. In this guide, we will talk about: What is a SCOBY? SCOBY stands for Symbiotic Colony (or Culture) of Bacteria and Yeast.... Read More The post The SCOBY Hotel Guide appeared first on Melissa Torio.| Melissa Torio
This fizzy and delicious orange cardamom kombucha is a new favourite!| Melissa Torio