3-Ingredient Blueberry Jam - No Pectin Recipe
Only 3 ingredients are needed to make this delicious blueberry jam! The flavor of the blueberries shines through this low-sugar recipe!| A Day in the Kitchen
These Healthy and Loaded Banana Muffins are naturally sweetened with a touch of optional maple syrup, while almond flour and Greek yogurt add protein and create the perfect moist texture ideal for breakfast or snacks. Fragrant with warm cinnamon, vanilla, and a hint of nutmeg, these banana muffins get their incredible sweetness from an abundance... The post Healthy & Loaded Banana Muffins (no refined sugar) appeared first on Little Nomads Recipes.| Little Nomads Recipes
This crunchy, oat-free blend of seeds, nuts, honey, and coconut oil creates a naturally sweet and satisfying granola alternative. Perfect for yogurt bowls, breakfast toppings, or snacking straight from the jar. This Honey Nut Crunch recipe is a medley of my favourite nuts, with wholesome seeds, golden honey, and a touch of coconut oil. The... The post Crunchy Honey Nut Clusters (No Oats) appeared first on Little Nomads Recipes.| Little Nomads Recipes
New summer obsession: Shaved Watermelon Yogurt! Greek yogurt + maple syrup + frozen watermelon shavings that melt like refreshing snow. The perfect healthy indulgence to beat the heat! Beat the summer heat with this refreshing treat that transforms leftover watermelon into something magical! Shaved Watermelon Yogurt combines creamy Greek yogurt, maple syrup, and frozen watermelon... The post Easy Shaved Watermelon Yogurt Bowl appeared first on Little Nomads Recipes.| Little Nomads Recipes
Only 3 ingredients are needed to make this delicious blueberry jam! The flavor of the blueberries shines through this low-sugar recipe!| A Day in the Kitchen
A delicious chocolate cake that will satisfy your sweet tooth while bringing extra protein to your diet. And it is so easy to make.| Dani's Cookings
This nutty granola is a simple and delicious combination of oats, nuts, and seeds and maple syrup. You'll never buy granola again!| A Day in the Kitchen
