This tart cherry mocktail, also known as a sleepy girl mocktail, packs lots of anti-inflammatory, pain-relieving, and restful sleep properties into one nighttime drink. Using chamomile and tart cherry to promote restful sleep and benefit brain health.| The Dizzy Cook
These ground chicken teriyaki burgers are flavorful and so delicious. All your favorite teriyaki flavors are made into a chicken patty and topped with a spicy mayo.| The Dizzy Cook
These non-alcoholic margaritas are delicious and will keep you hydrated. With tequila substitutes, mango juice, lime, and a sumac salt rim, they're amazing for a summer mocktail, BBQ, or party.| The Dizzy Cook
These dry rub oven ribs are so easy! Made with baby back ribs and a simple dry rub, they have super minimal clean up and are fall-off-the-bone tender just from baking in the oven! With a homemade BBQ sauce made from the drippings, you'll love this summer recipe! Great for BBQ's and gluten free/dairy free friendly.| The Dizzy Cook
This high protein breakfast features whipped cottage cheese and fresh fruit combinations. Perfect for a quick morning breakfast that's well balanced! Low sodium options given.| The Dizzy Cook
Perfect for flank steak or skirt steak, this 3 ingredient steak marinade is easy and quick to make. Just 5 minutes to throw together! Variations of spices can also be added for a flavor boost.| The Dizzy Cook
This butter lettuce salad, or bibb lettuce salad makes the perfect simple side salad. With boston bibb or butter lettuce, chives, and radish, it is tossed in a simple dijon vinaigrette.| The Dizzy Cook
These air fryer chicken taquitos are homemade with a 2 ingredient salsa chicken!| The Dizzy Cook
Flautas with crispy flour or corn tortillas that are baked on a sheet pan in the oven and not fried! With a creamy chicken tinga filling, this easy recipe is perfect for an appetizer or dinner.| The Dizzy Cook
This anti-inflammatory sweet potato stew is filled with delicious vegetables and spices. Similar to a South African Stew but peanut-free, it's a hearty vegan and vegetarian soup that's great to meal prep and freeze.| The Dizzy Cook
These air fried stuffed pork chops are filled with a delicious herb and shallot bread stuffing. A 30 minute dinner that's easy to make, this recipe is also easily dairy and gluten free.| The Dizzy Cook
This lightened up version of beef stroganoff uses lean ground beef, a light creamy sauce and mushrooms.| The Dizzy Cook
Delicious and healthy, these sweet potato bowls are the best vegan buddha bowls with a creamy tahini dressing that ties all the perfectly roasted vegetables together. Easy to make on one sheet pan!| The Dizzy Cook
Get that perfect golden brown crust using this recipe for Pan Seared Sea Bass. This 20 minute easy recipe teaches you how to perfectly sear fish and top it with a light tomato butter sauce.| The Dizzy Cook
These individual chicken wellingtons are just like the beef kind, but much less expensive and easy to make! With puff pastry and chicken breasts, topped in a decadent dijon cream sauce.| The Dizzy Cook
These creamy Boursin Mashed Potatoes are easy to make in 25 minutes and delicious! With creamy Boursin cheese that packs a lot of flavor, this is the perfect side dish for fish, steak, or vegetables.| The Dizzy Cook