Dried Apricot and Marzipan Scones ⋆ The Gardening Foodie
These tender scones get their rich, flavor from chopped dried apricots and melty bits of marzipan (homemade or store bought)| The Gardening Foodie
These tender scones get their rich, flavor from chopped dried apricots and melty bits of marzipan (homemade or store bought)| The Gardening Foodie
These Easy Trail Mix Muffins are easy to prep ahead, freezer-friendly and perfect for a grab-and-go breakfast or snack.| The Gardening Foodie
Soft, chewy, and easy to slice, these no-bake bars are made with just four simple ingredients, including a smooth layer of chocolate on top. No eggs, no oven, and a really good excuse to make another batch. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions... The post 4 ingredient Peanut Butter Oat Bars (no-bake) appeared first on The Gardening Foodie.| The Gardening Foodie
Easy Blueberry Bars made with yogurt, simple to mix, easy to bake, and perfect for beginners. Use fresh or frozen blueberries in these bars| The Gardening Foodie
