These French Almond Cookie Bars are soft, buttery, and filled with classic almond flavor. Made with a simple cookie dough, each bar has a soft almond filling in the center and bakes to a lightly crisp, golden top. Inspired by French almond croissants but much easier to make. Make the almond filling Step 1: Add... The post French Almond Cookie bars (egg free) appeared first on The Gardening Foodie.| The Gardening Foodie
These Easy Orange Butter Cookies are crisp, buttery, and full of fresh orange zest. The dough mixes up quickly and holds its shape as it bakes without spreading. Just a simple cookie that’s perfect for cut-outs of any shape, whatever the occasion. Visual Instructions These visual instructions help you see the process. You can also find the... The post Easy Orange Butter Cookies appeared first on The Gardening Foodie.| The Gardening Foodie
Soft, chewy, and easy to slice, these no-bake bars are made with just four simple ingredients, including a smooth layer of chocolate on top. No eggs, no oven, and a really good excuse to make another batch. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions... The post 4 ingredient Peanut Butter Oat Bars (no-bake) appeared first on The Gardening Foodie.| The Gardening Foodie
Easy Blueberry Bars made with yogurt, simple to mix, easy to bake, and perfect for beginners. Use fresh or frozen blueberries in these bars| The Gardening Foodie
There’s not much I miss about living in Sydney – other than family, friends and decent dumplings. I do, however, miss my garden and I especially miss the lime tree we had in the backyar…| Brookford Kitchen Diaries