These Pumpkin Butter Cookies bring a twist to my French Butter Cookie recipe. Crisp edges, buttery centers, and that sugar sparkle you just cannot miss. Ingredient notes and substitutions The full printable recipe is at the end of the post if you’d like to save or print it For the cookies For rolling edges Step... The post Pumpkin Butter cookies - slice and bake appeared first on The Gardening Foodie.| The Gardening Foodie
I’ve made so many chocolate chip cookies recently, and this is another. #soznotsoz This recipe…| Brookford Kitchen Diaries
Despite their appearance, these are almost the perfect have-with-a-cuppa cookie. Crispy on the outside, not…| Brookford Kitchen Diaries
These French Almond Cookie Bars are soft, buttery, and filled with classic almond flavor. Made with a simple cookie dough, each bar has a soft almond filling in the center and bakes to a lightly crisp, golden top. Inspired by French almond croissants but much easier to make. Make the almond filling Step 1: Add... The post French Almond Cookie bars (egg free) appeared first on The Gardening Foodie.| The Gardening Foodie
These Easy Orange Butter Cookies are crisp, buttery, and full of fresh orange zest. The dough mixes up quickly and holds its shape as it bakes without spreading. Just a simple cookie that’s perfect for cut-outs of any shape, whatever the occasion. Visual Instructions These visual instructions help you see the process. You can also find the... The post Easy Orange Butter Cookies appeared first on The Gardening Foodie.| The Gardening Foodie
Soft, chewy, and easy to slice, these no-bake bars are made with just four simple ingredients, including a smooth layer of chocolate on top. No eggs, no oven, and a really good excuse to make another batch. Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions... The post 4 ingredient Peanut Butter Oat Bars (no-bake) appeared first on The Gardening Foodie.| The Gardening Foodie