Bring a touch of elegance to dinner with this Salmon in Papillote! Delicate sockeye salmon is gently steamed in parchment with butter, spinach, and shallots, locking in incredible flavor. Served over a silky sweet corn purée and paired with golden-seared zucchini, it’s fresh, vibrant,...| Just Cook
Need a quick, nourishing lunch or dinner that’s both wholesome and satisfying? This Salmon Grain Bowl brings together tender ButcherBox salmon, hearty grains, and crisp veggies like spinach, cherry tomatoes, and cucumber, Level up your bowl game with this vibrant Salmon Grain Bowl! Featuring...| Just Cook
This Easy Summer Grilled Salmon is a fresh, flavor-packed meal! Tender salmon is grilled with zesty seasoning, then topped with a sweet and tangy pineapple-avocado salsa for the perfect balance of smoky, juicy, and bright. Light, vibrant, and ready in minutes—summer on a plate!...| Just Cook
This Mother’s Day, skip the crowded brunch spots and treat Mom to a homemade meal that feels just as special—without the stress. These four easy-to-make recipes are thoughtful, flavorful, and sure to show your love with every bite. Whether she’s into breakfast favorites or...| Just Cook
This Pistachio Herb Crusted Salmon with Asparagus Spinach Salad is a fresh and flavorful feast! Tender, flaky salmon gets a golden, nutty crust and is paired with a vibrant salad of crisp asparagus, baby spinach, juicy tomatoes, and tangy feta. Drizzled with a zesty...| Just Cook
Spring is here, and that means it’s time to fire up the grill! These easy BBQ recipes are perfect for warmer days, bringing bold flavors and smoky goodness to your outdoor gatherings. Whether you’re cooking for family or friends, these dishes will make your...| Just Cook
Make this Easter unforgettable with a feast that’s as delicious as it is festive. These crowd-pleasing recipes are packed with rich flavors and elegant touches, perfect for celebrating with family and friends. Red Chile Piñon Crusted Lamb Chops Tender lamb chops coated in...| Just Cook
When you’re short on time but still want a meal that’s packed with flavor, these viral 30-minute dinners are the perfect solution. Whether you’re craving something crispy, creamy, or loaded with fresh ingredients, these dishes bring big taste with minimal effort. Get ready to...| Just Cook
Delight your taste buds with these Sautéed Sea Scallops with Polenta & Roasted Carrots! Perfectly seared scallops are golden and buttery, served over creamy Parmesan polenta and paired with sweet, caramelized roasted carrots. Every bite is rich, savory, and bursting with flavor—an elegant dish...| Just Cook
Delight in the elegance of Chef Tyler’s Poached Salmon! Tender, melt-in-your-mouth salmon is gently poached in a fragrant court bouillon, then paired with caramelized fennel compote and roasted asparagus. Finished with fresh herbs, citrus, and a sprinkle of seafood seasoning, this dish is light,...| Just Cook
Turn up the heat with these Butter-Basted Scallops! Perfectly seared scallops are bathed in rich, garlicky butter and fresh thyme for an irresistible golden crust. Served over a vibrant sweet corn and creamy avocado salad, this dish is fresh, buttery, and bursting with flavor!...| Just Cook
Bacon-Wrapped Scallops are a deliciously elegant appetizer, perfect for any occasion. Juicy scallops are wrapped in crispy bacon, glazed with a sweet and savory maple-soy sauce, and broiled to perfection. Finished with fresh chives, they’re a simple yet impressive bite! These Bacon-Wrapped Scallops are...| Just Cook
Indulge in the rich, classic flavors of Steak Au Poivre! Buttery filet mignon is crusted with bold cracked black pepper, seared to perfection, and finished with a luscious, brandy-infused cream sauce. Simple, elegant, and packed with flavor—this dish is a true steakhouse favorite made...| Just Cook
Craving a restaurant-worthy meal at home? This Surf and Turf Ribeye Steak & Lobster delivers the ultimate indulgence! Perfectly seared ButcherBox ribeye, buttery broiled lobster, and tender roasted asparagus come together for a rich, satisfying dish. Drizzled with a velvety hollandaise sauce, it’s an...| Just Cook
Lean and mild-tasting, cod is a versatile fish that can work with any flavor profile. Wrapping the fish in prosciutto before pan-searing gives the fish a rich counterpoint. Serve with a simple green salad or some roasted potatoes for a simple wintry meal. Wrapping...| Just Cook
This recipe is a showstopper for date nights, celebrations, or whenever you want to enjoy a high-end steakhouse experience at home! Perfect for impressing guests or indulging yourself.| Just Cook
Slow Roasted Salmon is a light and flavorful dish that’s sure to impress! Perfectly cooked salmon fillets are paired with crisp green beans, sweet cherry tomatoes, and a tangy lemon vinaigrette. Simple, fresh, and absolutely delicious! Indulge in perfectly roasted Salmon, seasoned with a...| Just Cook
Get ready for a taste of the South with this Louisiana-Style Shrimp Rice! Succulent Gulf shrimp and smoky chicken sausage are simmered with mixed rice, tender veggies, and a medley of bold Cajun spices. A splash of Worcestershire and a squeeze of fresh lemon...| Just Cook
Bring elegance to your table with this Salmon with Sautéed Garlic Kale and Roasted Sweet Potato dish! Crispy, golden salmon fillets are paired with tender kale infused with garlic, red pepper flakes, and a hint of thyme. Add perfectly roasted sweet potatoes topped with...| Just Cook
Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and...| Just Cook
Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and...| Just Cook
This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special occasion.| Just Cook
Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and cream. A...| Just Cook
Sheet Pan Shrimp Boil: red potatoes, shrimp, corn toss in butter and Old Bay Seasoning baked on a sheet pan in the oven.| Real Life Dinner
Shrimp Oreganata is a classic Italian recipe bursting with flavor. This one-pan meal is perfect for meatless Mondays or Lenten Fridays or anytime you want a quick and easy dish.| That Recipe
Scrumptious Chile Lime Mahi Mahi and Broccoli recipe creates an explosion of zesty chile lime goodness with tender fish and crunchy broccoli.| That Recipe
Our spicy tuna pasta is so flavorful and simple to make, you'll need less than 30 minutes to feel like you're eating in a 5 star restaurant.| Married for the Meals