Easy sheet pan sausage and veggies with sweet potatoes, Brussels sprouts, and maple Dijon sauce. A quick, healthy dinner for busy nights!| Two Peas & Their Pod
Tuna patties made with tinned tuna, eggs, mayo and breadcrumbs. So easy, and 23 grams of protein per 2 tuna cakes.| Dessert for Two
Low-carb zucchini lasagna with no noodles! Made with zucchini, hearty meat sauce, ricotta, and cheese for a high-protein, veggie-packed meal.| Two Peas & Their Pod
Steak fingers made with cubed beef patties are the best comfort food! Serve with gravy or ranch for dipping.| Dessert for Two
Teriyaki chicken meatballs witha homemade teriyaki sauce that is so simple to make. Bake these chicken meatballs right in the teriyaki sauce.| Dessert for Two
Balsamic chicken with honey and basil makes the best marinade for chicken! Marinate ahead of time and bake the balsamic glaze chicken later.| Dessert for Two
This Tender Beef Tips and Mushroom Gravy recipe is your new weeknight BFF. Juicy, tender ButcherBox sirloin steak... The post Tender Beef Tips with Mushroom Gravy (Instant Pot) appeared first on Meiko and The Dish.| Meiko and The Dish
Chicken cacciatore recipe for two. Italian chicken and peppers one dish dinner that is so easy and delicious. Easy chicken cacciatore for two.| Dessert for Two
Ham and cheese quiche recipe that is so simple to make! It uses store-bought pie crust, and is a great use for leftover ham, too!| Dessert for Two
Green chile chicken stew. Use freshly roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn.| Dessert for Two
White chicken enchiladas with a creamy white sour cream sauce. So easy to make with green chiles, cheese, and shredded chicken.| Dessert for Two