Best Places to Find a Food and Drink Oasis in Scottsdale, Arizona
Scottsdale, Arizona boasts an impressive assortment of restaurants serving a diverse lineup of globally inspired food and drinks. These picks are among the best:| Gavel International
~Wine Culture for Beer Garden Lovers~ Exploring Europe’s beer regions is a fine way to experience a place up close. The beer, the food, the taverns, the particularities of one beer region compared to the next: all of this provides a window onto … The post Beyond Beer: The Viennese Heuriger (Wine Garden) appeared first on A Tempest in a Tankard.| A Tempest in a Tankard
One of the great joys of gardening is learning how stuff grows. Did you know that green beans are just baby bean-beans? You harvest them when the pods have developed but before the beans inside get plump and then hard. Green peppers are just unripe red (or orange or yellow) peppers. Green olives are just young black olives. Cherry tomatoes are just … no, they’re just bite-size tomatoes. The green tomatoes in fried green tomatoes are just unripe tomatoes, but some tomato varieties are gree...| The Last Word On Nothing
Scottsdale, Arizona boasts an impressive assortment of restaurants serving a diverse lineup of globally inspired food and drinks. These picks are among the best:| Gavel International
Snapshot: Approaching fig season| The Last Word On Nothing
You might have read this post before. And you might have read it while listening to Jack Black sing “Peaches.“ And maybe you did both of these things while eating a peach!| The Last Word On Nothing
Zoigl: More Than a Kind of Beer It’s been way too long since I posted about the Oberpfalz, one of my favourite beer regions in Germany. Sure, beer in nearby Franconia is the stuff of legend. And there’s no denying the sublimity of … The post At Home in the Zoiglstube: Zoigl Pubs in the Oberpfalz appeared first on A Tempest in a Tankard.| A Tempest in a Tankard
At the Wirtshaus It’s early evening and you’ve just hiked over the hill from the next town. An elaborate wrought-iron sign marks the spot, an old wizened door beckons. Inside, the Wirtshaus echoes with the sounds of merriment and the clinking of glasses. … The post Eduard von Grützner, Painter of Beer-Quaffing Monks appeared first on A Tempest in a Tankard.| A Tempest in a Tankard
There is always one section in our utensil drawer that is emptier than the others. Spoons are useful for so many things, and they seem to have a natural restlessness. They leap away from the confines of the kitchen. They jump into cars and carry-ons. Sometimes the places they go are even stranger. All they need is for some piece of china to whisper “Hey, diddle diddle,” and there they go, sneaking out with the dish again.| The Last Word On Nothing
Toronto, Canada is one of the few cities in the world where you can sample dishes from across the globe. Use this guide to narrow down your options!| Gavel International
