Apple Fritter Butter Cookies: No chilling, no spreading, just roll, cut, and bake. Crisp edges,buttery center, warm cinnamon sugar topping.| The Gardening Foodie
These tender scones get their rich, flavor from chopped dried apricots and melty bits of marzipan (homemade or store bought)| The Gardening Foodie
These Easy Trail Mix Muffins are easy to prep ahead, freezer-friendly and perfect for a grab-and-go breakfast or snack.| The Gardening Foodie
This 4-ingredient microwave cheese bread takes just 5 minutes to prep and 2 minutes to cook. budget-friendly, easy to customize.| The Gardening Foodie
These Oat Zucchini Butter Cookies bake up crisp and buttery, with tiny green flecks of zucchini baked right in. Quick oats add a light, wholesome texture, and the sugar coating gives a delicious sweet crunch around the edges. They’re egg-free, made with simple ingredients, and really easy to make. What you’ll need The full recipe... The post Oat Zucchini Butter Cookies (egg free) appeared first on The Gardening Foodie.| The Gardening Foodie
This Almond Flour Chocolate Cake is rich, soft, and decadent. Topped with a smooth two ingredient sour cream chocolate frosting, it's easy to make and perfect for birthdays, weekends, or whenever chocolate feels necessary 😉 Visual Instructions These visual instructions help you see the process. You can also find the full printable recipe with instructions and... The post Almond flour chocolate cake appeared first on The Gardening Foodie.| The Gardening Foodie
These mini cream scones are buttery, soft, and perfectly sized for layering with jam and cream (or both 😋). Never dry or crumbly.| The Gardening Foodie
This Breakfast Pizza is made with a simple 2-ingredient dough, takes just minutes to prepare, and is easy to customize with whatever you have in the fridge. Perfect for a weekend brunch or busy weekday breakfast. And so much better than toast 😋 Why this one works (and keeps getting made) Want more ways to... The post Breakfast Pizza with 2-Ingredient Dough appeared first on The Gardening Foodie.| The Gardening Foodie