Roasted Garlic Confit - The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
